Bombay chutney | besan flour chutney | kadalai maavu chutney | gram flour chutney  is with detailed video and photo recipe. Besan flour is known as கடலை மாவு in tamil language and बेसन आटा in hindi language.

bombay chutney description

Bombay chutney | besan flour chutney | kadalai maavu chutney | gram flour chutney is a easy, simple and tasty side dish for poori / puri, chapathi, roti, dosa and idli. This easy and tasty besan flour chutney is prepared with onions, tomatoes, green chilli, besan flour, lemon, turmeric powder, etc,.

The bombay chutney recipe from scratch is written below (in hindi, english and tamil). It tastes similar to puri / poori masala. It is a very simple chutney which can be easily prepared in a short span of time. Besan flour chutney is a popular in both north indian cuisine and south indian cuisine. You may like our potato dhariwala.

In this bombay chutney, the besan flour is first dissolved in water. Then, it is cooked along with onions, tomatoes, green chillies and spices. Enjoy this mouthwatering gram flour chutney at home.

Bombay chutney | besan flour chutney | kadalai maavu chutney | gram flour chutney with step by step video recipe (youtube) is below.

how to make bombay chutney ???

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                   Bombay chutney | besan flour chutney | kadalai maavu chutney recipe

Serves : 4-5

Cooking time: within 10 minutes

Ingredients

 

1 tbsp = 15 ml

1 tsp = 5 ml

• Besan flour /  gram flour / बेसन आटा /  கடலை மாவு – 2 ½ tbsp
• Water for dissolving besan flour – 1 cup (300ml)
• Cooking oil / vegetable oil / खाना पकाने का तेल / சமையல் எண்ணெய் – 3 tbsp
• Mustard seeds / सरसों के बीज / கடுகு – 1 tsp
• Urad dal /  उड़द की दाल / உளுத்தம் பருப்பு – ¾ tsp
• Curry leaves / धनिये के पत्ते / கொத்துமல்லி தழை – few (chopped)
• Onion /  प्याज / வெங்காயம் (medium size) – 2 (sliced)
• Turmeric powder /  हल्दी पाउडर / மஞ்சள் தூள்– 1 tsp
• Cumin powder / जीरा चूर्ण / சீரகம் தூள் – ½ tsp
• Tomato /  टमाटर / தக்காளி (big size) – 1 (chopped lengthwise)
• Green Chilli / हरी मिर्च / பச்சை மிளகாய் – 7 (slit)
• Lemon /  नींबू / எலுமிச்சை (small size) – ½
• Salt /  नमक / உப்பு  – required
• Coriander leaves / धनिये के पत्ते / கொத்துமல்லி தழை– few (for garnishing)

Method

1. Mix the besan flour with water (without any lumps). Besan water is ready.
2. Saute the mustard seeds, urad dal, green chillies, curry leaves and onions using cooking oil in a kadai at medium flame (Sauté  until onions become transparent).
3. Add the chopped tomatoes, turmeric powder, cumin powder and required salt to it. Cook covered until tomatoes become soft (close it with a lid for 3 minutes at medium flame).
4. Add the besan water to it and cook covered for 2-3 minutes at medium flame (close it with a lid).
5. Garnish with coriander leaves.
6. Then, add the Lemon juice to it and mix it well. Serve hot. Enjoy with masala dosa.

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