Paneer/Tofu Burji (Crumbled Paneer/Tofu)

Paneer/Tofu Burji is a tasty crumbled paneer/Tofu which is an excellent Side dish for Bread, Chapati, Rice, Roti, variety rice, Dosa, etc,. Click the Image of the Paneer/Tofu burji to know the simple recipe.

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Avial

Avial is a thick mixture of vegetables with curd and seasoned with coconut oil. It is an scrumptious side dish for Dosa, Adai, all variety rices, etc,. Click the Image of the Avial to know the recipe.

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Kadappa (Stew)

Kadappa is a famous scrumptious Vegetable Stew. It is a delicious Traditional food and it is served as a Side dish for Soft Idli, Dosa, Chapati, Poori and Idiyappam. It is a simple Gravy which tastes like Kurma. This flavourful Stew is made with cooked Moong dal, Potatoes, Green peas, Carrots, grated Coconut and Spices. It has a mild taste.

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Side dish

Tiffin sambar (Hotel style)

Tiffin Sambar is an excellent Side dish for Idli, Dosa, Upma, Idiyappam. This toothsome Hotel style Tiffin sambar’s taste will linger to your taste buds and will make you to prepare it often. This recipe will taste exactly like Tiffin sambar prepared in popular hotels. Cooking time: 18 – 20 minutes Serves: 3-4 Ingredients 1…

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Madurai Vathal Kuzhambu

Madurai Vathal Kuzhambu (Tamarind Gravy)

Madurai vathal Kuzhambu (Tamarind Gravy) is a scrumptious Side dish which is very popular and has its origin in Madurai (southern part of Tamil nadu). This tasty dish is very famous since early days and I learnt this recipe from my mother. she used to make this recipe since my childhood. I am happy in sharing it.

This toothsome is an excellent Side dish for Plain rice, Upma, etc,. Here is the simple and easy recipe of it to enjoy at home. Click the Image of the Kuzhambu to know its simple recipe.

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Pumpkin Gravy

Pumpkin Gravy is a scrumptious dish prepared with Pumpkin and other ingredients. This is an excellent side dish for Rice, Roti, Phulka and Chapati. This is a simple and easy Vegan recipe.

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Dum Aloo

Dum aloo is the potato based dish prepared with Baby potatoes and spices. Enjoy this toothsome Side dish with Jeera rice, Roti, Naan and Phulka.

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