Aloo ki Sabzi(sabji)|| Potato Curry ||No onion No garlic sabji ||Vrath aloo ki sabji

Aloo ki Sabzi /Potato curry is a healthy side dish prepared with boiled potatoes. It serves as a excellent side dish for variety rice, fried rice, chapati, roti, pulav, bread, etc,.

This is a very healthy and tasty side dish as it is prepared with pressure cooked/boiled Potatoes/Aloo. While pressure cooking/boiling, the starch in the potatoes will turn to a resistant starch and is equivalent to a fiber. So, it is helpful in lowering bad cholesterol and fat. The combination of boiled potatoes, lemon, ginger aids in digestion too. It is healthy and good for people of all ages. Click the Image of the Aloo ki sabzi/Potato curry to know the simple recipe.

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Avial is a thick mixture of vegetables with curd and seasoned with coconut oil. It is an scrumptious side dish for Dosa, Adai, all variety rices, etc,. Click the Image of the Avial to know the recipe.

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Kadappa (Stew)

Kadappa is a famous scrumptious Vegetable Stew. It is a delicious Traditional food and it is served as a Side dish for Soft Idli, Dosa, Chapati, Poori and Idiyappam. It is a simple Gravy which tastes like Kurma. This flavourful Stew is made with cooked Moong dal, Potatoes, Green peas, Carrots, grated Coconut and Spices. It has a mild taste.

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Side dish

Tiffin sambar (Hotel style)

Tiffin Sambar is an excellent Side dish for Idli, Dosa, Upma, Idiyappam. This toothsome Hotel style Tiffin sambar’s taste will linger to your taste buds and will make you to prepare it often. This recipe will taste exactly like Tiffin sambar prepared in popular hotels. Cooking time: 18 – 20 minutes Serves: 3-4 Ingredients 1…

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