Urad dal (Ulundu) Kozhukattai (Spicy Dumpling)

Urad dal (Ulundu) Kozhukattai/Spicy dumpling is prepared by steaming rice flour dumplings which is filled with dal mixture. Click the Image of the Kozhukattai/Dumpling to know the simple recipe

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Avial is a thick mixture of vegetables with curd and seasoned with coconut oil. It is an scrumptious side dish for Dosa, Adai, all variety rices, etc,. Click the Image of the Avial to know the recipe.

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