Thandai milkshake recipe | thandai recipe | instant thandai recipe | Sreelakshmikitchen

Thandai milkshake recipe | thandai recipe | instant thandai recipe is with detailed photo and video recipe. Thandai is also known as  ठंडाई in hindi language.

thandai, holy special thandai, thandai recipe, instant thandai mix

Thandai milkshake recipe | thandai recipe | instant thandai recipe

Thandai milkshake recipe | thandai is an indian beverage or cold drink prepared with milk, nuts (almonds, cashewnuts, pistachios, melon seeds), saffron, rose petals, cardamom, saunf, poppy seeds, pepper, etc,. This thandai recipe is generally prepared during the holi festival or Maha shivarathri in northern and Southern parts of india. Holi is a most vibrant festival of colours.

Thandai is also a healthy summer drink. It has a lot of health benefits such as cooling the body heat, loaded with vitamins, helps in easy digestion, increases immunity, fight against cold, antiseptic, etc,.

In this thandai recipe, the instant thandai mix is first prepared using the above-mentioned ingredients and later mixed with the chilled milk. The instant mix can also be stored for many days under refrigeration or store in an airtight container (at room temperature). This recipe can be prepared in instantly without any cooking time. Enjoy the simple and tasty homemade thandai by following this recipe.

Thandai milkshake recipe youtube is below.

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                      Instant thandai milkshake recipe

Serves: 4-5


1 cup = 300 ml

1 tbsp = 15 ml

1 tsp = 5 ml

For thandai mix:

  • Pistachios / पिस्ता / பிஸ்தா  – ¼ cup
  • Almonds /  बादाम / பாதாம் – ¼ cup
  • Melon seeds / खरबूजे के बीज / முலாம்பழம் விதைகள் – ¼ cup
  • Cashew nuts / काजू / முந்திரிப்பருப்பு – ¼ cup
  • Rose petals (dried) /सूखे गुलाब की पंखुड़ियाँ / உலர்ந்த ரோஜா இதழ்கள் – ¼ cup + for garnishing
  • Cardamom powder / इलायची पाउडर / ஏலக்காய் பொடி– 1 ½ tsp
  • Saffron strands / केसर / குங்குமப்பூ– ¼ tsp
  • White pepper powder / सफेद मिर्च पाउडर / வெள்ளை மிளகு தூள் – 1 ¾ tsp
  • Black pepper powder / काली मिर्च पाउडर / கருப்பு மிளகு தூள் – ½ tsp
  • Khus khus (poppy seeds) / खसखस / கசகசா விதைகள் – ¾ tsp
  • Saunf (fennel seeds) / सौंफ के बीज / பெருஞ்சீரகம் விதைகள் – 2 ½ tbsp
  • Ice cubes / बर्फ के टुकड़े / ஐஸ் க்யூபை – few

For thandai milk shake:

  • Milk / दूध / பால் – 2 cups or 600 ml
  • Sugar / चीनी / சர்க்கரை – (5 – 6) tsp of sugar for 600 ml
  1. Grind the pistachios, almonds, melon seeds, Cashewnuts, rose petals, cardamom powder, saffron strands, white pepper powder, black pepper and khus khus to a powder (please grind in small batches else the Cashewnuts may ooze out oil in it). Ground powder is ready.
  2. Sieve the ground powder to get a smooth powder (This is a completely an optional process. If you did not sieve, there may be little solid particles in the powder, which are easily chewable while drinking thandai).
  3. Sieved fine powder (instant thandai mix) is ready.
  4. Add milk, ice cubes, instant thandai mix (3 tbsp) and sugar to a blender. Blend it well .
  5. Garnish with dried rose petals. Serve chill.
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