Aloo ki Sabzi /Potato curry is a healthy side dish prepared with boiled potatoes. It serves as a excellent side dish for variety rice, fried rice, chapati, roti, pulav, bread, etc,.
This is a very healthy and tasty side dish as it is prepared with pressure cooked/boiled Potatoes/Aloo. While pressure cooking/boiling, the starch in the potatoes will turn to a resistant starch and is equivalent to a fiber. So, it is helpful in lowering bad cholesterol and fat. The combination of boiled potatoes, lemon, ginger aids in digestion too. It is healthy and good for people of all ages. Click the Image of the Aloo ki sabzi/Potato curry to know the simple recipe.
Palak paneer is a scrumptious side dish prepared with palak, paneer (Tofu), etc., which serves as excellent side dish for rice, roti, chapati, etc,. Click the Image of the Palak paneer to know the simple recipe.
Yennai Kathirikkai (Baingan/Eggplant Gravy) is a Gravy prepared with Brinjals/Eggplants and spices. It is excellent side dish for Plain rice, roti, Chapati, etc,. Click the Image to know the recipe.
Aval/Poha sweet Kozhukattai (Flattened Rice Steamed balls) is steam cooked healthy dish prepared with Poha/Aval, jaggery and coconut. As this dish is prepared with Red poha, it is rich in iron and nutrients. Click the Image of the kozhukattai to know the simple recipe.
Urad dal (Ulundu) Kozhukattai/Spicy dumpling is prepared by steaming rice flour dumplings which is filled with dal mixture. Click the Image of the Kozhukattai/Dumpling to know the simple recipe
Poorna Kozhukattai/Sweet dumpling/Modak is prepared by steaming rice flour balls which is filled with grated coconut and jaggery. Click the Image of the Kozhukattai/Modak/Sweet dumpling to know the simple recipe.
Paneer/Tofu Burji is a tasty crumbled paneer/Tofu which is an excellent Side dish for Bread, Chapati, Rice, Roti, variety rice, Dosa, etc,. Click the Image of the Paneer/Tofu burji to know the simple recipe.