Karthigai appam / wheat appam is an instant sweet dish prepared with wheat flour. This dish will often be prepared during the occasion of Karthigai deepam festival. Hence, it gets the name as Karthigai appam. Click the Image of the appam to know the recipe.
Bombay chutney / Besan flour chutney is a scrumptious side dish for rice, chapathi, roti, poori, idli, dosa, etc,. Click the Image of the bombay chutney to know the simple recipe.
Chilli bread is a scrumptious and easy snack prepared with bread. Click the Image of the chilli bread to know the simple recipe.
Orange skin gravy / orange peel kuzhambu is a delicious side dish for rice, chapathi, roti, dosa, idli, upma, etc,. This scrumptious dish is prepared with the skin of oranges. The skin of orange is enriched with vitamin c, fiber, minerals, calcium and nutrients. It also helps in digestion, reduces gas and heartburn.
So, from now on, the skin of orange which we generally used to throw as a waste can be made to a tasty side dish with this simple recipe. Click the Image of the orange skin gravy to know the recipe.
Pav bhaji is a popular street food . It is a tasty dish consisting of vegetable curry known as bhaji and a soft bread know as pav.
The speciality of our recipe is that no butter is added but you can still enjoy the street food taste in it. Here is the simple and easy recipe. Click the Image of Pav bhaji to know the simple recipe.
Pepper (Kali Mirch) gravy /Milagu Kuzhambu helps in digestion and relieves from cough and cold. It is an effective antioxidant too. It is a excellent Side dish for Rice, Idli, Dosa, etc,.
Masala (Aloo/Potato stuffed) Dosa is a popular dish prepared with Rice, dal, potato and spices. It is served with hot Tiffin sambar (Hotel style) , Kadappa (Stew), etc,. Click the Image of the Masala dosa to know the simple recipe.