Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls)

Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is a tasty Breakfast/Dinner recipe. This toothsome dish is a healthy alternative to normal Rice based Kuzhi paniyaram. Kodo millet Kuzhi paniyaram/steamed spicy balls is a healthy alternative to the normal Rice based Kuzhi paniyaram as it is rich in protein, fiber, calcium and minerals. It is also low in fat.

It is prepared by steaming the Kodo millet batter (To prepare Kodo millet batter, click the Kodo millet Idli “Kodo millet Idli (Varagu Idli)”to know the recipe) in the craters of the Appe/Kuzhi paniyaram pan. This delicious recipe is easy to make in a short span of time. Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is prepared with Kodo millet/Varagu batter, Onions, Green Chillies and other spices. Here is the simple recipe of it. Click the Image of the Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet Spicy balls) to know its simple recipe

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Proso millet stuffed Idli

Proso millet stuffed Idli is a nutritious Breakfast/Dinner recipe. Proso millet is rich in protein and Niacin. As this toothsome dish is very low in fat, it is the best choice for diet conscious people. The mixture of Vegetables in it adds more fiber to it and makes it very healthy. Proso millet Stuffed Idli is prepared with Proso millet, Urad dal, Poha, Fenugreek seeds, Potatoes, Green peas, Carrots, Onion, Lemon, Extra Virgin Olive Oil and Spices.
I prefer adding Extra Virgin Olive Oil in most of my dishes as it is an anti-oxidant which is rich in Omega 6 Fatty acids and Mono unsaturated Fats. It protects the Heart and prevents from unwanted blood clotting. It reduces the LDL cholesterol level and prevents from Cardio Vascular diseases. Including (1-2) tablespoon of Extra Virgin Olive Oil in our diet is essential as it also helps in maintaining the Blood pressure level.
Click the Image of the delicious Proso millet stuffed Idli (Pani Varagu Stuffed Idli), to know the simple recipe to prepare it at home and relish its taste.

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Kodo millet Sambar Rice (Varagu Sambar Rice)

Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice) is a healthy alternative to normal Sāmbhar Rice. Kodo millet is rich in fiber, proteins, vitamins and minerals. It is a gluten free grain which helps in reducing the triglycerides level and also controls Obesity. It is also a boon for people suffering from Diabetes as it aids in regulating the blood Glucose level. This toothsome dish is prepared with Kodo millet, Vegetables (Carrots, Capsicum and Onions), Tamarind, Moong dal, Toor dal and Spices. Click the Image of the delicious Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice), to know the simple recipe to prepare it at home and relish its taste.

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Foxtail millet Idli (Thinai Idli)

Foxtail millet Idli (Thinai Idli) is a traditional Breakfast and a healthy alternative to a Rice based Idli. This delicious steam cooked cake is prepared with Foxtail millet, Urad dal, Fenugreek seeds and Poha. Sāmbhar and Chutney is an apt Side dish for this tasty dish. Click the Image of the soft and toothsome Foxtail millet Idli, to know the simple recipe to prepare it at home and relish its taste.

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Kodo millet Idli Upma (Varagu Idli Upma)

Kodo millet (Varagu) Idli Upma is a simple and a nutritious breakfast that can be prepared in a short duration. This delicious Upma can be prepared with leftover Idlis too. This healthy and tasty dish is prepared with Kodo millet Idli, Carrot, Green peas, Onions, Green Chillies and Spices. Click the Image of the inviting Kodo Millet (Varagu) Idli Upma, to know the simple recipe to prepare it at home and relish its taste.

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Kodo millet Idli (Varagu Idli)

Kodo millet Idli (Varagu Idli) is a traditional Breakfast and a healthy alternative to a Rice based Idli. This delicious steam cooked cake is prepared with Kodo millet, Urad dal, Fenugreek seeds and Poha. Sāmbhar and Chutney is an apt Side dish for this tasty dish. Click the Image of the soft and healthy Kodo millet Idli, to know the simple recipe to prepare it at home and relish its taste.

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