Chilli bread | Break snack recipe

Chilli bread is a scrumptious and easy snack prepared with bread

chilli bread youtube edited

Video recipe of Chilli bread

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Serves: 2-3

cooking time : less than 20 minutes

Ingredients

1 tsp = 5 ml

1 tbsp = 15 ml

  • Cooking oil – 2 tbsp
  • Bread slices – 8
  • Cumin seeds / jeera / jeeragam – ½ tsp
  • Garlic cloves / lahasun / poondu – 20 (finely chopped)
  • Ginger / adarak / inji- 1 ½ (finely chopped)
  • Green chillies / haree mirch / pachai milagai – 4 (finely chopped)
  • Onions / pyaj / vengayam (medium size)  – 2 (sliced)
  • Tomato sauce / tamatar sauce / thakkali sauce – 3 ¼ tbsp
  • Red chilli powder / lal mirch powder / sigappu milagai podi  – ½ tsp
  • Soya sauce – ¾ tbsp
  • Turmeric powder / haldi powder / Manjal thool  – ¾ tsp
  • Garam masala powder – 1 tsp
  • Salt – required
  • Coriander leaves – garnishing

Method

  1. Toast the bread in tawa using little cooking oil.
  2. Cut the toasted bread into squared pieces.
  3. Add cooking oil to a kadai.
  4. Add the cumin seeds, garlic cloves, ginger, green chillies and onions to it. Sauté until onions become transparent.
  5. Then, add the tomato sauce, turmeric powder, red chilli powder, soya sauce, garam masala powder and required salt to it. Mix it well.
  6. Add the roasted squared bread pieces. Give a sauté and close it with a lid for 2 minute.
  7. Garnish with coriander leaves.

 

 

 

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