Bread Potato Curry (Bread Potato Sabzi)

potato-bread-curry-collageBread Potato Curry (Bread Aloo Sabzi) is a delicious Side dish for Rice, Chapati and Roti. The Combination of Bread and Potato gives a unique taste to this toothsome dish. This scrumptious dish is prepared with the freshly ground Spices which adds a unique aroma. Here is the simple recipe of it.

Cooking time: 6-7 minutes for cooking Potatoes

                        16 – 18 minutes for cooking the Bread Potato Curry/Bread Aloo Sabzi

Serves: 4-5


1 tbsp = 15 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

  • Medium sized Potato – 5
  • Large sized Onions – 2 (Chopped)
  • Pepper powder – slightly less than ¼ coffee spoon
  • Red Chilli powder – ½ coffee spoon
  • Sabzi/Garam masala – ¼ coffee spoon
  • Dry Chillies – 5-6
  • Chana dal – 1 ½ tsp
  • Toor dal – 1 ½ tsp
  • Heeng powder – ½ coffee spoon
  • Urad dal – 1 ½ tsp
  • Turmeric powder – ½ coffee spoon
  • Bread/Whole wheat bread slices – 4 (cut it into equally squared Bread pieces)
  • Cooking oil – 8 ½ spoon
  • Mustard seeds – ¾ tsp
  • Curry leaves – very little


  1. Cook the peeled Whole Potatoes with the Turmeric powder, required Salt and Water (¾ cup (1 cup = 300 ml)) for 5-6 whistles in a pressure cooker at high flame (I have used 5 litre pressure cooker). Switch off the flame.
  2. If there is any water remaining in the pressure cooker after cooking the Potatoes, Kindly drain it. Chop the cooked potatoes.
  3. Roast the Dry Chilli, Chana dal, Urad dal, Toor dal and Heeng powder with the Cooking oil (1 ½ spoon) for 3 minutes in a Kadai at medium flame (I have used non-stick Kadai for roasting it). Switch off the flame.
  4. Grind the roasted mixture to a smooth powder with required Salt. Ground powder is ready to use.
  5. Roast the Mustard seeds with the Cooking Oil (2 spoon) until it crackles in a Kadai at medium flame.
  6. Add the chopped Onions and required Salt to it. Sauté until the Onions becomes pink and transparent.
  7. Then, add the squared Bread pieces, Pepper powder (slightly less than ¼ coffee spoon), required Salt and Cooking Oil (3 spoons) to it and sauté until the bread pieces gets roasted well (It took 7-8 minutes to roast in a non-stick Kadai).
  8. Add the chopped Cooked potatoes, prepared Ground powder and Cooking Oil (2 spoons) to it and sauté it for 2 minutes.
  9. Then, add the Red Chilli powder and Sabzi masala to it. Mix it well.
  10. Close the Kadai with a lid and cook it for 2-3 minutes. Switch off the flame. Garnish with chopped Curry leaves. Hot Bread Potato Curry (Bread Aloo Sabzi) is ready to serve.

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