Potato bread curry | aloo side dish | Sreelakshmikitchen

Potato bread curry | aloo side dish is with detailed recipe. Potato is known as आलू in hindi language and உருளைக்கிழங்கு in tamil language. Curry means vegetable mixture. 

potato bread curry, aloo side dish, potato bread curry image,  aloo curry in hindi, aloo ki sabzi, aloo ki sabzi in hindi, aloo sabji in hindi, aloo sabzi curry, aloo sabzi dry, aloo sabzi dry in hindi, aloo sabzi for rice, aloo sabzi in hindi, aloo sabzi ki recipe, aloo sabzi recipe, aloo sabzi variety, aloo side dish, aloo side dish for chapathi, aloo side dish for chapati, aloo side dish for pulao, aloo side dish for rice, aloo side dish recipe, how to make potato curry, potato bread curry, potato bread curry recipe, potato curry, potato curry bread, potato curry bread recipe, potato curry in hindi, potato curry in tamil, potato curry in tamil language, potato curry recipe, potato curry tamil style, recipe of potato curry in hindi, simple aloo curry, simple aloo curry for rice, simple aloo dry sabzi, simple aloo ki sabzi, simple aloo ki sabzi recipe, simple and easy potato curry, simple and tasty potato curry, simple potato curry for rice, simple potato curry indian, simple potato curry recipe, simple potato curry recipes indian, sreelakshmikitchen, super simple potato curry

Potato bread curry | aloo side dish image

Potato bread curry | aloo side dish is a simple, easy, tasty and delicious side dish prepared with potato, bread and spices. It is an excellent side dish for plain rice, variety rice, chapathi (chapati), roti , etc,. This is a mouth watering indian style potato curry.

The combination of bread, potato and freshly ground spices gives an unique aroma to this aloo ki sabzi. You may like our potato fry , aloo sabzi without onion. In this potato dry curry, the potatoes are separately cooked in pressure cooker and later sauteed with spices & roasted bread slices. Potatoes can also be steam cooked instead of pressure cooking. Enjoy this potato curry at home.

                                 Free subscription for more delicious video recipes, SUBSCRIBE

      Free subscription form to receive our recipes as email in your inbox: FILL FORM

                      Our free Android app to receive our recipes in your mobile: DOWNLOAD

                   Potato bread curry | aloo side dish recipe

Cooking time: less than 25 minutes

Serves: 4-5


1 tbsp = 15 ml

1 tsp = 5 ml

  • Potato / आलू / உருளைக்கிழங்கு (medium size) – 5
  • Onions / प्याज / வெங்காயம் (big size) – 2 (Chopped)
  • Pepper powder /  काली मिर्च पाउडर / மிளகு தூள் – 1/8 tsp
  • Red chilli powder /  लाल मिर्च पाउडर / சிவப்பு மிளகாய் தூள் – ¼ tsp
  • Garam masala powder / गरम मसाला पाउडर / கரம் மசாலா பொடி – 1/8 tsp
  • Dry chillies / लाल मिर्च / சிவப்பு மிளகாய்  – (5-6)
  • Chana dal / चना दाल / கடலை பருப்பு – 1 ½ tsp
  • Toor dal / pigeon peas / अरहर की दाल / துவரம் பருப்பு – 1 ½ tsp
  • Hing powder / asafoetida /  / हिंग / பெருங்காயம் – ¼ tsp
  • Urad dal / उड़द की दाल / உளுத்தம் பருப்பு – 1 ½ tsp
  • Turmeric powder / हल्दी पाउडर / மஞ்சள் தூள் – ¼ tsp
  • Bread slices / रोटी / ரொட்டி – 4 
  • Cooking oil / vegetable oil / खाना पकाने का तेल / சமையல் எண்ணெய் – 1 tbsp + 1 tbsp + 2 tbsp + 1 tbsp
  • Mustard seeds / सरसों के बीज / கடுகு  – ¾ tsp
  • Curry leaves / करी पत्ते / கறிவேப்பிலை – very little
  1. Cook the peeled potatoes with turmeric powder, salt (required) and water (¾ cup (1 cup = 300 ml)) for 5-6 whistles in a pressure cooker at high flame (I have used 5 litre pressure cooker). 
  2. If there is any water remaining in the pressure cooker after cooking the potatoes, kindly drain it. Chop the cooked potatoes.
  3. Cut the bread slices into squared pieces.
  4. Roast the dry chilli, chana dal, urad dal, toor dal and hing (asafoetida) powder with the cooking oil (1 tbsp) until dal turns slightly golden (for 4-5 minutes in a kadai at medium flame). 
  5. Grind the roasted mixture to a smooth powder with required salt. Ground powder is ready to use.
  6. Roast the mustard seeds with the cooking oil (1 tbsp) until it crackles in a kadai at medium flame.
  7. Add the chopped onions to it. Sauté until the onions becomes pink and transparent.
  8. Then, add the squared bread pieces, pepper powder, salt (required) and cooking oil (2 tbsp) to it and sauté until the bread pieces gets roasted well (it took 7-8 minutes to roast in a non-stick Kadai).
  9. Add the chopped cooked potatoes, prepared ground powder and cooking oil (1 tbsp) to it. Mix and saute well.
  10. Then, add the red chilli powder and garam masala to it. Mix it well.
  11. Cook covered for 2-3 minutes. Turn off the flame.
  12. Garnish with chopped curry leaves. 
If you like this recipe, please give your voting below and share this recipe with your friends and family. Happy cooking !!!


2 thoughts on “Potato bread curry | aloo side dish | Sreelakshmikitchen

Comment box : Share your valuable Feedback/Comments here

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s