Tomato Toast


Tomato Toast

  • Servings: 2-3
  • Print

It is a Breakfast/Dinner dish


1 tbsp = 15 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

  • Whole Wheat Bread slices/Bread slices – 9
  • Tomato – 3 (Finely chopped)
  • Onion – 1 (Finely chopped)
  • Red Chilli powder – slightly less than ½ tsp
  • Coriander leaves – few (chopped)
  • Garam masala powder– ¾ tsp
  • Sugar – slightly less than 1 tsp
  • Salt – required
  • Ghee – 4 ½ tsp
  • Cooking oil – 6 ½ spoon


  1. Add Garam masala powder and Red Chilli powder to the Tomatoes and grind it to a smooth Tomato puree.
  2. Add the Sugar, required Salt, Chopped Onions, Coriander leaves to the prepared Tomato puree and mix it well. Tomato paste is ready to use.
  3. Apply the Ghee (½ tsp) on both the sides of each Bread slices.
  4. Toast the one side of the Bread slices until it turns golden brown on Dosa Tawa/Crepe pan with the Cooking Oil (½ spoon for each Bread Slices) at medium flame.
  5. Then, turn it and apply the prepared Tomato paste evenly (on one side) and again apply very little cooking oil over it. After 1 min, turn the Bread slices and cook it for one more minute.
  6. Repeat the same procedure for all the Bread slices. Switch off the flame. Hot Tomato toast is ready to serve.

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