Veg kurma white | veg korma masala is with detailed video and photo recipe. It is known as वेजिटेबल कोरमा in hindi language and காய்கறி குருமா in tamil.

Veg kurma white | veg korma masala is a simple, easy, tasty and scrumptious side dish prepared with vegetables, spices and curd. This is an excellent side dish for chapati, roti, rice, idiyappam, parotta, biryani, aapam, dosa, idli etc,. It is also known as white kurma. It is prepared in indian restaurant / hotel style.

In this delicious and simple kurma, the vegetables are pressure cooked separately and later cooked with the spices & ground paste. This veg kurma / korma will be loved by people of all ages. The addition of vegetables is our preference. More vegetables can also be added to enhance the taste of the kurma. Enjoy this simple veg kurma at home by following this recipe. You may like our Vegetable salna.

Veg kurma white | veg korma masala with step by step video recipe (youtube) is below.

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                               Veg kurma recipe

Serves : 8- 10

Cooking time: less than 25 minutes

Ingredients

1 tsp = 5 ml

1 tbsp = 15 ml

For cooking in pressure cooker:

• Green peas / हरी मटर / பச்சை பட்டாணி – ½ cup (1 cup = 300ml)
• Potatoes / आलू / உருளைக்கிழங்கு (medium size)– 2 (chopped)
• Chayote / Chow chow / चाउ चाउ / சௌசௌ (medium size)  – ½  (chopped)
• Beans / फलियां / பீன்ஸ் – 7 (chopped)
• Cauliflower / गोभी / காலிஃபிளவர் (small size) – ½ (chopped)
• Carrot /  गाजर / கேரட் (small size) – 2 (chopped)
• Turmeric powder / हल्दी पाउडर / மஞ்சள் தூள் – 1 tsp
• Salt / नमक / உப்பு  – required
• Water / पानी / தண்ணீர் – 1 ¾ cup ( 1 cup = 300 ml)

For Coconut paste:

• Roasted bengal gram / pottukadalai / भुना हुआ बंगाल ग्राम / பொட்டுகடலை – ¾ tbsp
• Coconut powder (fresh / dry) / किसा हुआ नारियल / தேங்காய் துருவல்– 5 tbsp
• Green chillies / हरी मिर्च / பச்சை மிளகாய்– 4 (chopped)
• Coriander leaves / धनिये के पत्ते / கொத்துமல்லி தழை– few
• Cloves / लौंग / கிராம்பு – 15
• Ginger / अदरक / இஞ்சி– 1 ½ inch
• Garlic cloves / लहसुन लौंग / பூண்டு பற்கள் – 25
• Cashewnuts /  काजू / முந்திரி பருப்பு – 18
• Cardamom /  इलायची / ஏலக்காய்– 11
• Poppy seeds / खसखस / பாப்பி விதைகள் – ½ tsp
• Fennel seeds / सौंफ के बीज / பெருஞ்சீரகம் விதைகள் – ¾ tsp
• Curd / दही / தயிர் – ½ cup (1 cup= 300ml)
• Water / पानी / தண்ணீர் – ½ cup (1 cup = 300 ml)

For preparing Kurma / Korma:

• Cooking oil / खाना पकाने का तेल / சமையல் எண்ணெய் – (2-3) tbsp
• Cumin seeds / जीरा / சீரகம்  – ½ tsp
• Bay leaf / तेज पत्ता / பிரியாணி இலை– 2
• Cinnamon stick /  दालचीनी / இலவங்கப்பட்டை – 4 inch
• Ginger garlic paste / अदरक लहसुन पेस्ट / இஞ்சி பூண்டு பேஸ்ட் – ¾ tsp
• Onions /  प्याज / வெங்காயம் (medium size) – 2 (finely chopped)
• Tomatoes / टमाटर / தக்காளி (big size) – 1 (finely chopped)
• Salt / नमक / உப்பு  – required
• Turmeric powder / हल्दी पाउडर / மஞ்சள் தூள் – ¾ tsp 
• Garam masala powder / गरम मसाला पाउडर / கரம் மசாலா பொடி – ¾ tsp
• Coriander powder / கொத்தமல்லி தூள் / धनिया पाउडर – ¾ tsp
• Red chilli powder / சிவப்பு மிளகாய் தூள் / लाल मिर्च पाउडर – ½ tsp
• Coriander leaves / धनिये के पत्ते / கொத்துமல்லி தழை– few (for garnishing)

Method

1. Pressure cook the potatoes, carrot, green peas, chayote, cauliflower and beans with turmeric powder, required salt and water (525 ml) for 11 minutes at high flame (with vent weight (whistle)). Turn off the flame. Cooked vegetables are ready.
2. Grind the roasted bengal gram, coconut powder, green chillies, cloves, ginger, garlic, cashewnuts, cardamom, poppy seeds, fennel seeds, curd, coriander leaves with water (½ cup (1 cup = 300 ml)) to a fine paste. White paste is ready.
3. Roast the cumin seeds, bay leaves, cinnamon, ginger garlic paste and onions using cooking oil in a kadai (until onions turn pink and transparent).
4. Then, add the tomatoes, required salt, turmeric powder (¾ tsp), garam masala powder, and coriander powder to it. Mix it well.
5. Cook covered (close with a lid) for 2-3 minutes at medium flame.
6. Then, add the cooked vegetables (along with it’s water), white paste and red chilli powder to it. Mix it well.
7. Close it with a lid (cook covered) for 5 minutes at medium flame.
8. Mix it well and turn off the flame. Garnish with coriander leaves.

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