Paneer/Tofu Burji is a tasty crumbled paneer/Tofu which is an excellent Side dish for Bread, Chapati, Rice, Roti, variety rice, Dosa, etc,. Detailed video recipe of Paneer/Tofu Burji.

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Cooking time: less than 15 minutes

Serves: 3-5

Ingredients

• Cooking oil – 1 tbsp
• Cumin seeds – ¾ tsp
• Fennel seeds/Saunf – ¼ tsp
• Green Chillies – 3 (chopped)
• Garlic cloves – 8 (finely chopped)
• Ginger – 1 inch (chopped)
• Onions (medium sized) – 2 (finely chopped)
• Capsicum/Bell peppers (large size) – 1 (finely chopped)
• Green peas – 80 grams
• Tofu/ Paneer – 200 grams
• Tomatoes (medium size) – 1
• Turmeric powder – ½ tsp
• Coriander powder – ¼ tsp
• Pepper powder – ½ tsp
• Cumin powder – ½ tsp
• Garam masala powder – ½ tsp
• Coriander leaves – few (chopped)
• Lemon/Lime (small size) – 1/8

Method

1. Crumble the Tofu/Paneer using hands.
2. Add cooking oil to the Kadai/Pan.
3. Add cumin seeds, fennel seeds, garlic cloves, green chillies, ginger and Onions to it and sauté well until onions become pink and transparent.
4. Add capsicum/bell peppers, Green peas, Tomatoes, required salt, coriander powder, pepper powder, cumin powder and Garam masala powder to it. Cook covered (using lid) for 4-6 minutes at medium flame. (until the vegetables get cooked well).
5. Add the crumbled Tofu/Paneer and little salt (required for Tofu/Paneer). Mix it well.
6. Cook covered (using lid) for 2 minutes at medium flame. Mix it well and turn off the flame.
7. Squeeze lemon/lime over it. Mix it well and garnish with coriander leaves