Masala poori/Spicy poori is a Fried spiced Indian bread prepared with Whole Wheat flour, Maida, Sooji and Spices. It is a delicious breakfast dish which tastes the best with Poori Masala, Dhariwala, etc. Here is the simple recipe of it.

Cooking time: 2-3 minutes for each Poori

Serves: 7-8 big sized Poori

Ingredients

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

• Whole Wheat flour – 1 cup and little for dusting (1 cup=300ml)
• Maida – 1 cup (1 cup=300 ml)
• Salt – required
• Red Chilli powder – slightly more than 1 ½ tsp
• Heeng powder – slightly more than ¼ coffee spoon
• Sooji/Rava – ¾ tsp
• Cumin seeds – 1 tsp
• Turmeric powder – slightly more than ¼ coffee spoon
• Ghee – ¼ spoon
• Pepper powder – ¼ coffee spoon
• Water – Approx. 170 ml or slightly more than ½ cup (1cup = 300ml)
• Cooking Oil – for deep frying.

Method

1. Roast the Cumin seeds with the Ghee for 30 seconds in a pan at medium-high flame.
2. Soak the Rava/Sooji in little Water for 15- 20 minutes.
3. Mix the Whole Wheat flour, Maida, required Salt, Red Chilli powder, Heeng powder, Turmeric powder, Pepper powder, soaked Rava/Sooji and roasted Cumin seeds well.
4. Add Water to it and knead it into dough. Rest it for 10-15 minutes.
5. Make equal sized balls with it.
6. Flatten each ball into a round shaped Roti using a Chapati Rolling pin. Use little Wheat flour for dusting.
7. Deep fry each Roti in the cooking Oil until it turns golden brown on both sides. Switch off the flame. Hot Masala Poori/Spicy Poori is ready to serve.

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