Veg seekh kabab | veg kabab on tawa | Sreelakshmikitchen

Veg seekh kabab | veg kabab on tawa | वेज़ सींक कबाब வெஜ் கபாப் is with detailed video and photo recipe. Veg seek kabab recipe is known as वेज़ सींक कबाब in hindi language and வெஜ் கபாப் in tamil language.

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Veg seekh kabab | veg kabab on tawa | वेज़ सींक कबाब | வெஜ் கபாப் image

                                                               veg seekh kabab description

Veg seekh kabab | veg kabab on tawa | वेज़ सींक कबाब | வெஜ் கபாப் is a simple, easy and tasty starter or appetizer prepared with vegetables such as potatoes, carrot, cabbage, onions, green peas and spices. vegetable kebab recipe is a tasty starter/appetizer which is generally served with tomato sauce or mint chutney. It is a famous north indian cuisine.

In this recipe of veg seekh kabab, the potatoes are first steam cooked / boiled separately. Then, the vegetable masala is prepared with cooked vegetables and spices. Later, the vegetable masala is ground to a coarse poaste. The cashew nuts and roasted bengal gram flour acts as a binding agent and also helps in getting a smooth texture to this veg kabab ki recipe. Then, the coarse paste, roasted bengal gram flour, cashew nut flour, bread crumbs and mashed potatoes are mixed together and shaped to a tasty kabab over a skewer. You may like our  idli veg kebab.

Veg seekh kabab ki recipe from scratch is written below. Bread crumbs which is included as one of the ingredients helps in absorbing the moisture (if any) and also making the kabab crispy. This indian style veg seekh kabab recipe is prepared over a hot tawa and tandoor is not required to prepare this mouth watering recipe. Enjoy this veg seekh kabab recipe at home.

Veg seekh kabab | veg kabab on tawa | वेज़ सींक कबाब | வெஜ் கபாப் with step by step video recipe (youtube) is below.

                                                   how to make veg seekh kabab at home ???

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                       Veg seekh kabab | veg kabab on tawa recipe

Cooking time: less than 15 minutes

Serves: 14 kabab


1 cup = 300 ml

1 tbsp = 15 ml

1 tsp = 5 ml

For preparing vegetable mixture

  • Cooking oil / vegetable oil / खाना पकाने का तेल / சமையல் எண்ணெய் – 1 ½ tbsp
  • Cumin seeds / जीरा / சீரகம் – 1 tsp
  • Fennel seeds / सौंफ के बीज / பெருஞ்சீரகம் – ½ tsp
  • Ginger garlic paste / अदरक लहसुन पेस्ट / இஞ்சி பூண்டு பேஸ்ட்– 1 ½ tsp
  • Green chillies / हरी मिर्च / பச்சை மிளகாய் – 5 (chopped)
  • Onions / प्याज / வெங்காயம் (medium size) – 2 (finely chopped)
  • Carrot / गाजर / கேரட் (medium size) – 2 (Finely chopped)
  • Beans / फलियां / பீன்ஸ் – 9 (finely chopped)
  • Cabbage / पत्‍ता गोभी / முட்டைக்கோஸ் – ½ cup (grated) 
  • Green peas / हरी मटर / பச்சை பட்டாணி – ½ cup 
  • Turmeric powder/ हल्दी पाउडर / மஞ்சள் தூள் – 1 tsp
  • Black pepper powder / काली मिर्च पाउडर / மிளகு தூள் – ½ tsp

For preparing powder

  • Roasted Bengal gram / भुना हुआ बेंगल ग्राम / பொட்டு கடலை – 6 ½ tbsp
  • Cashewnuts / काजू / முந்திரி பருப்பு – 22

For preparing kabab 

  • Coriander leaves / धनिये के पत्ते / கொத்துமல்லி தழை – few
  • Garam masala powder / गरम मसाला पाउडर / கரம் மசாலா பொடி – 1 ½ tsp
  • Coriander powder / धनिया पाउडर / கொத்தமல்லி தூள் – ½ tsp
  • Red chilli powder / लाल मिर्च पाउडर / சிவப்பு மிளகாய் தூள் – ¾ tsp
  • Chaat masala powder / चाट मसाला पाउडर / சாட் மசாலா பவுடர் – 1 tsp
  • Salt / नमक / உப்பு – required
  • Bread crumbs / ब्रेडक्रम्ब्स / பிரட் தூள் – 6 tbsp
  • Potatoes / आलू / உருளைக்கிழங்கு (big size) – 2
  1. Boil the potatoes in a steamer or cooker. Then, mash the boiled potatoes well.
  2. Roast the cumin seeds and fennel seeds with the cooking oil (1 ½ tbsp) until it turns aromatic (at medium flame).
  3. Add ginger garlic paste, green chillies and Onions to it. Sauté until onions becomes pink and transparent.
  4. Add vegetables (carrot, green peas, cabbage and beans), turmeric powder and pepper powder to it. Sauté the vegetables for 5 minutes at medium flame (please don’t close it with a lid while cooking vegetables and vegetables should not be over cooked). Turn off the flame.
  5. Grind the cooked vegetables to a coarse paste. Ground paste is ready.
  6. Grind the roasted Bengal gram and cashew nut to a smooth flour. Ground flour is ready.
  7. Mix the ground paste, ground flour, coriander leaves, garam masala powder, red chilli powder, coriander powder, chaat masala powder, salt and bread crumbs together.
  8. Then, add the mashed potatoes to it and mix it well. Mixture is ready.
  9. Take a ball size of the mixture using hands (greased with oil) and insert into the skewer.
  10. Then, shape it to a kabab.
  11. Roast the kabab over a hot tawa (greased with cooking oil) at low – medium flame until it turns golden brown on all sides.
      If you like this recipe, please give your voting below and share this recipe with your friends and family. Happy cooking !!!



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