Hotel style tiffin sambar | easy tiffin sambar | Sreelakshmikitchen

Hotel style tiffin sambar | easy tiffin sambar is with detailed video and photo recipe. This tiffin sambar recipe is popular in south india. It is also famous in north indian cuisine. It is known as सांभर in hindi and டிபன் சாம்பார் in tamil language.

hotel style tiffin sambar, tiffin sambar, easy tiffin sambar, sambar for idli dosa,  सांभर, ஹோட்டல் ஸ்டைல் டிபன் சாம்பார், dosa sambar dish in hindi, dosa sambar in hindi, dosa sambar recipe hindi me, easy sambar recipe, easy tiffin sambar, hotel idli sambar recipe, hotel idli sambar recipei in tamil, hotel sambar, hotel sambar for dosa, hotel sambar for idli, hotel sambar for pongal, hotel sambar in tamil, hotel sambar recipe for idli video, hotel sambhar, hotel style sambar, hotel style sambar for idli, hotel style sambar for pongal, hotel style sambhar, hotel style south indian sambar recipe, hotel style tiffin sambar, hotel style tiffin sambar recipe, hotel style tiffin sambhar, hotel tiffin sambar in tamil, hotel tiffin sambar recipe, how to make hotel style tiffin sambar, how to make idli dosa sambar, how to make simple tiffin sambar, how to make tiffin centre sambar, how to prepare hotel style tiffin sambar, idli dosa sambar image, idli dosa sambar in tamil, idli dosa sambar recipe, idli dosa sambar seivathu eppadi, idli sambar dosa, idli sambar recipe in hindi, idli sambar recipe tamil, idli sambar recipe video, restaurant style tiffin sambar, restaurant style tiffin sambar recipe, sreelakshmikitchen, tamilnadu hotel tiffin sambar, tamilnadu idli sambar recipe, Tiffin sambar, tiffin sambar for idli, tiffin sambar for pongal, tiffin sambar hotel style, tiffin sambar moong dal, tiffin sambar recipe, tiffin sambar recipe blog, tiffin sambar recipe easy, tiffin sambar recipe tamilnadu, tiffin sambar recipes, tiffin sambar recipes in tamil, tiffin sambar seimurai, tiffin sambar step by step, tiffin sambar tamil, tiffin sambar tamilnadu style, tiffin sambar video, tiffin sambhar

Hotel style tiffin sambar | easy tiffin sambar image

                                            Hotel style tiffin sambar description

Hotel style tiffin sambar | easy tiffin sambar is a simple, easy, delicious and tasty side dish for idli, dosa, upma, idiyappam, pongal, etc,. This can also be known as idli dosa sambar recipe. This restaurant style tiffin sambar is prepared with moong dal, toor dal, small onions, tomatoes, tamarind, pumpkin, coconut and spices.

Usually in tiffin sambar recipes, the dals will be cooked separately in pressure cooker and later cooked along with other ingredients. But here in this hotel style sambar recipe, the moong dal and toor dals are soaked in water for few minutes and ground along with the ingredients that are mentioned. There is no need for pressure cooking the dals. This is an unique and easy sambar recipe.

This hotel style sambar (for idli, dosa, pongal) is a mildly spiced side dish. The addition of pumpkin and sambar onions adds an unique taste, flavor and aroma to this simple dish. It is prepared in south indian style (tamilnadu). Potatoes and pumpkins which are added to it makes the sambar thick. Country variety tomatoes are used in this recipe as it will be more juicy and makes the sambar tastes more delicious. It can also be replaced with bangalore variety tomatoes.

The consistency of the sambar can be adjusted according to our preference. If you wish to reduce the thickness the sambar, please add more water. Tiffin sambar hotel style recipe is written from scratch below (in hindi, tamil and english). You may like our hotel sambar recipe.

The taste of this sambar will linger to your taste buds and will make you to prepare it often. Many tiffin centres in south india will prepare tasty sambar using this method. Enjoy this hotel style tiffin sambar at home.

Hotel style tiffin sambar | easy tiffin sambar with step by step video recipe (youtube) is below.

                                         how to make hotel style tiffin sambar ???

                                     Free subscription for more delicious video recipes, SUBSCRIBE

      Free subscription form to receive our recipes as email in your inbox: FILL FORM

                      Our free Android app to receive our recipes in your mobile: DOWNLOAD

                  hotel style tiffin sambar | easy tiffin sambar recipe

Cooking time: 18 – 20 minutes

Serves: 3-4

Ingredients

1 cup = 300 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

For preparing tamarind water:

  • Tamarind / इमली / புளி – ¾ (of small lemon size)
  • Water /  पानी / தண்ணீர் – 75 ml

For preparing dal paste:

  • Moong dal / मूंग की दाल / பாசிப்பருப்பு – 1 ½ tsp
  • Toor dal /  pigeon peas / अरहर की दाल / துவரம் பருப்பு – 4 tsp 
  • Water / पानी / தண்ணீர்  – 20 ml
  • Small onions / sambar onions / छोटा प्याज / சிறிய வெங்காயம் -5
  • Tomato /  टमाटर / தக்காளி (medium sized – country variety)  -2 (chopped)

For roasting and grinding:

  • Sesame oil / gingelly oil / तिल के तेल / நல்லெண்ணெய் – 1 tsp
  • Coriander seeds / धनिया के बीज / கொத்தமல்லி விதைகள்– ¾ tsp
  • Channa dal /  चना दाल / கடலை பருப்பு – 1 tsp
  • Dry chillies /  लाल मिर्च / சிவப்பு மிளகாய் – 4
  • Coconut (grated) (fresh/dry) / किसा हुआ नारियल / தேங்காய் துருவல் – 1 ½ tsp (heap)
  • Water / पानी / தண்ணீர் – 30 ml

For preparing tiffin sambar:

  • Sesame / Gingelly oil / तिल के तेल / நல்லெண்ணெய் – 1 spoon (1 spoon= 10 ml)
  • Mustard seeds /  सरसों के बीज / கடுகு – ½ tsp
  • Green Chilli /  हरी मिर्च / பச்சை மிளகாய் -1 (slit)
  • Dry red Chillies /  लाल मिर्च / சிவப்பு மிளகாய்  – 2
  • Sambar / small onions / छोटा प्याज / சிறிய வெங்காயம்  – 10 (chopped)
  • Tomato /  टमाटर / தக்காளி (medium size – country variety) – 1 (chopped)
  • Potato / आलू / உருளைக்கிழங்கு  (medium size) – ¾ (chopped)
  • Carrot / गाजर / கேரட் (medium sized) – ¾ (chopped)
  • Beans / फलियां / பீன்ஸ் – 3 (chopped)
  • Drumstick / सहजन / முருங்கை – 1 (chopped into small pieces)
  • Yellow pumpkin /  कद्दू / பரங்கிக்காய் (chopped) – 1 cup (1 cup = 100 ml)
  • Turmeric powder /  हल्दी पाउडर / மஞ்சள் தூள் – ½ coffee spoon
  • Salt / नमक / உப்பு – required
  • Water / पानी / தண்ணீர் – 1 ½ cup ( 1 cup = 300 ml)

For tempering:

  • Sesame/ gingelly oil / तिल के तेल / நல்லெண்ணெய் – 1 tsp
  • Hing powder/ asafoetida / हिंग / பெருங்காயம்  – 1/8 coffee spoon
  • Curry leaves / करी पत्ते / கறிவேப்பிலை (chopped) – few
Method

For preparing tamarind water:

  1. Dissolve tamarind in water (75 ml). Filter it to remove solid particles (if any). Tamarind water is ready.

For preparing dal paste:

  1. Soak the toor dal and moong dal with little water (20 ml) for 15 minutes.
  2. Grind the soaked dals along with tomato (2), small onions (5) and the water (20 ml -used for soaking). Toor dal paste is ready.

For roasting and grinding:

  1. Roast the coriander seeds, channa dal, dry chillies and coconut powder with the sesame / gingelly oil until chana dal turns slightly golden brown (it took 3-4 minutes at medium flame) in a kadai. Turn off the flame.
  2. Grind the roasted ingredients with little water (30 ml). Thin liquid ground paste is ready.

For preparing tiffin sambar:

  1. Add sesame / gingelly oil to a kadai and add mustard seeds to it. Allow it to crackle.
  2. Add dry red chillies and green chillies to it. Sauté for 30 seconds.
  3. Add the sambar/ small onions (10) and sauté until it becomes transparent.
  4. Add tomato (1) to it and water (little) to it. Mix it well and cook until tomatoes becomes soft.
  5. Then, add the vegetables (carrot, beans, drumstick, pumpkin, potato), prepared tamarind water, salt (required for vegetables) and turmeric powder to it. Mix it well.
  6. Add water (1 ½ cup) to it. Cook covered until the vegetables are cooked well (it took 11 minutes at medium flame).
  7. Add the prepared dal paste, liquid ground paste and salt (required for sambar) to it. Mix it well.
  8. Boil it for 2 minutes (until froth appears). Turn off the flame. 

For tempering:

  1. Add hing powder to the gingelly oil /sesame oil (1 tsp) in a pan (at low flame).
  2. Add the curry leaves to it and roast it for 30 seconds and turn off the flame.
  3. Transfer it to the prepared sambar and mix it well. Hotel style tiffin sambar is ready to serve.      
     If you like this recipe, please give your voting below and share this recipe with your friends and family. Happy cooking !!!
Advertisements

2 thoughts on “Hotel style tiffin sambar | easy tiffin sambar | Sreelakshmikitchen

Comment box : Share your valuable Feedback/Comments here

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s