Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls)

Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is a tasty Breakfast/Dinner recipe. This toothsome dish is a healthy alternative to normal Rice based Kuzhi paniyaram. Kodo millet Kuzhi paniyaram/steamed spicy balls is a healthy alternative to the normal Rice based Kuzhi paniyaram as it is rich in protein, fiber, calcium and minerals. It is also low in fat.

It is prepared by steaming the Kodo millet batter (To prepare Kodo millet batter, click the Kodo millet Idli “Kodo millet Idli (Varagu Idli)”to know the recipe) in the craters of the Appe/Kuzhi paniyaram pan. This delicious recipe is easy to make in a short span of time. Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is prepared with Kodo millet/Varagu batter, Onions, Green Chillies and other spices. Here is the simple recipe of it. Click the Image of the Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet Spicy balls) to know its simple recipe

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Gobi/Cauliflower 65(Restaurant Style)

Gobi/Cauliflower 65 is a renowned Starter/Appetizer prepared with Gobi/Cauliflower florets, Maida (All-purpose flour), Corn flour, Chilli powder, Pepper powder, Cumin powder, Ginger Garlic paste, Lemon water/juice and Garam Masala powder. This toothsome dish is prepared in a Restaurant style. Enjoy the Restaurant style Gobi/Cauliflower 65 at home with this simple recipe. Click the Image of the Gobi/Cauliflower 65 for the recipe.

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Kudalai Idli (Moong Urad dal Idli/Moong Urad dal steamed cake)

Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe. This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee.

This toothsome dish is protein rich as it is prepared with dieter friendly Moong dal and Urad dal. Moong dal is the healthiest among the dal and it is a rich source of Iron, protein, zinc, potassium and Vitamin B. As it is very low in calories and fat, it is dieter friendly too. It is a light food which can be easily digestible. It is rich in fiber which helps in decreasing the high LDL cholesterol. Urad dal is enriched with proteins, Vitamin B, folic acid, Iron and Calcium.

The combination of Moong dal and Urad dal in this delicious Idli makes it as a protein enriched food. It is a very healthy alternative to a normal Rice Idli. This delicious dish is a boon especially to vegetarians as it is a good source of Protein. This is my great Grandmother’s recipe and I prefer to cook Kudalai Idli (Moong Urad dal Idli) often as it is a good alternative to normal rice Idli. Enjoy this dish with the Kumbakonam Kadappa/Easy Tiffin Sambar (In pressure cooker). Click the Image of the soft Kudalai Idli (Moong Urad dal Idli) to know the simple recipe to prepare it at home and relish its taste.

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Vegetable Cutlet (Using Oats flour)

Vegetable Cutlet is a scrumptious snack prepared with Boiled potatoes, Beetroot, Carrot, Green peas, Beans, Onion, Cashewnuts, desiccated Coconut, Green Chillies, Ginger garlic paste, Bread crumbs, Oats flour and Spices. This delicious Starter is tastes the best with the Mint Chutney (click the Mint chutney for the recipe) /Tomato sauce. Here is the simple recipe of this delicious appetizer.

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Masala poori (Spicy poori)

Masala Poori/Spicy Poori is a Fried spiced Indian bread prepared with Whole Wheat flour, Maida, Sooji and Spices. It is a delicious breakfast dish which tastes the best with Poori Masala, Dhariwala, etc. Click the Image of the Masala poori (Spicy poori) to know the simple recipe.

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Plantain skin Gravy (Vazhakkai Thol Kootu/ Raw banana Skin Kootu)

Plantain skin Kootu (Vazhakkai Thol Kootu / Raw banana Skin Kootu) is a healthy and delicious Side dish prepared with Plantain skin (Vazhakkai Thol), Tamarind, Sāmbhar powder, Jaggery powder, Chana dal, Urad dal, Toor dal and Spices.

The Plantain skin/Vazhakkai Thol which will be thrown as a waste is turned to a delicious Kootu (Sidedish) here. Plantain skin/Vazhakkai Thol has more fiber, nutrients and antioxidants compared to the inside part but it is generally thrown as a waste without knowing its nutritional value. Here is a simple recipe of Plantain skin (Vazhakkai Thol) Kootu which helps us to effectively utilize the nutrients present in the Plantain skin (Vazhakkai Thol). This toothsome Gravy/Kootu serves as an excellent Side dish for the plain rice/Variety rice/Chapati/Roti. Click the Image of Plantain skin Kootu (Vazhakkai Thol Kootu /Raw Banana Skin Kootu) to know the simple recipe to prepare it at home and relish its taste.

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Jeera Milagu Rice (Cumin Pepper Rice)

Jeera Milagu Rice is a Rice based dish prepared with Cumin seeds, Whole pepper, Ghee, Onion, Cinnamon stick, Bay leaves and Sesame Oil (Gingelly Oil). This is a perfect dish for winter. This tasty dish aids in digestion and improves the Immunity. It is an easy Lunchbox recipe too. This rice tastes the best when it is consumed hot.Click the Image of Jeera Milagu Rice (Cumin Pepper Rice) to know its simple recipe to prepare it at home.

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