Coconut Ladoo (Without Ghee)

coconut laddoo.jpg

Coconut Laddoo is a toothsome Sweet/Dessert prepared with very few simple ingredients in less than 5 minutes. This is a quick and easy laddoo without ghee.

Cooking time: less than 5 minutes

Serves: 11 laddoos


  • Coconut powder (dry/desiccated) – 1 ½ cup (1 cup = 300 ml)
  • Unsweetened Khoya/Khova/Mawa – 150 grams
  • Condensed milk – 300 grams
  • Cardamom powder – 1/8 tsp
  • Almonds – 4 (chopped)
  • Coconut powder (dry/dessicated) (for dusting) – 30 grams


  1. Mix the condensed milk and Khoya/Mawa well (without any lumps). Milk mixture is ready.
  2. Stir the milk mixture and coconut powder (dry/desiccated) well until the mixture becomes non sticky (starts leaving the sides of the Kadai) in a kadai at medium flame (Don’t stop stirring else the mixture may get burnt at the bottom and it took 3-5 minutes for the mixture to become non-sticky. Laddoo mixture is ready. Turn off the flame.
  3. Make balls with the Laddoo mixture when it is warm.
  4. Roll the prepared balls over the coconut powder (30 grams) and garnish with chopped almonds.



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