Banana Custard


Banana Custard is an easy and lip smacking Dessert that can be prepared in very few minutes.
This toothsome dish is prepared in a jiffy with Chopped Bananas, Milk, Custard powder, Vanilla essence, Nuts, Sugar and Saffron strands. 

Banana Custard

  • Servings: 2
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It is an easy and lip smacking Dessert that can be prepared in very few minutes


1 tbsp = 15 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

  • Milk – (240-250) ml and 80 ml
  • Vanilla custard powder – 1 ½ spoon
  • Medium sized Banana (I have used Red banana) – 3 (finely chopped)
  • Sugar – (3 to 4) tsp
  • Ghee – ½ tsp
  • Saffron strands – 8
  • Vanilla essence – 2 drops
  • Cashew nut – 8
  • Almonds – 10
  • Raisins – 1 spoon
  • Cranberries – few (Optional)


  1. Dissolve the Vanilla Custard powder with Milk (80 ml). Custard milk is ready.
  2. Roast the Cashew nuts with the Ghee until it turns slightly golden in a pan at medium flame. Then, add the Almonds and Raisins to it and mix it well. Turn off the flame. Mixed nuts are ready.
  3. Boil the milk (240-250 ml) for 5-6 minutes in the Kadai at medium flame (I have used Hindalium Kadai).
  4. Add the chopped Bananas to it. Stir the mixture for 2 minutes.
  5. Then, add the prepared Custard milk, Saffron strands, Sugar and Vanilla essence to it and mix it well. Boil the mixture for 3-4 minutes.
  6. Add the mixed nuts to it and mix it well. Stir for a minute. Switch off the flame.
  7. Close the Kadai with a lid for 3-4 minutes and cool it for few minutes and refrigerate. Serve it chill.
  8. Garnish with Cranberries (Optional).

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