Banana custard dessert | recipe of banana custard is with the detailed recipe. It is also known as बनाना कस्टर्ड in hindi language.

banana custard image

Banana custard recipe is a simple, easy, delicious and lip-smacking dessert/ sweet that can be prepared in very few minutes.
This toothsome dish is prepared in a jiffy with chopped bananas, milk, custard powder, vanilla essence, nuts, sugar and saffron strands. 

Ingredients

1 tbsp = 15 ml

1 tsp = 5 ml

• Milk / दूध / பால் – (240-250) ml + 80 ml
• Vanilla custard powder / वेनिला कस्टर्ड पाउडर / வெண்ணிலா கூழ் தூள் – 1 tbsp
• Banana / केले फल / வாழை பழம் (medium size) – 3 (finely chopped)
• Sugar / चीनी / சர்க்கரை – (3 to 4) tsp
• Ghee / घी / நெய் – ½ tsp
• Saffron strands / केसर / குங்குமப்பூ இழைகள் – 8
• Vanilla essence / वैनिला एक्सट्रेक्ट / வெண்ணிலா சாறை – 2 drops
• Cashew nut / काजू / முந்திரிப்பருப்பு – 8
• Almonds / बादाम / பாதம் – 10
• Raisins / किशमिश / உலர்ந்த திராட்சைகள் – few
• Cranberries / क्रैनबेरी / சீமை களாக்காய் – few (Optional)

Method

1. Dissolve the vanilla custard powder with milk (80 ml). Custard milk is ready.
2. Roast the cashew nuts in the ghee until it turns slightly golden in a pan over medium flame. Then, add the almonds and raisins to it. Mix it well. Turn off the flame. Mixed nuts are ready.
3. Boil the milk (240-250 ml) for 5-6 minutes in the kadai at medium flame.
4. Add the chopped bananas to it. Stir the mixture for 2 minutes.
5. Then, add the prepared custard milk, saffron strands, sugar and vanilla essence to it. Mix it well. Cook the mixture for 3-4 minutes.
6. Add the mixed nuts to it and mix it well. Stir for a minute. Turn off the flame.
7. Close the kadai with a lid for 3-4 minutes and cool it for few minutes and refrigerate. Serve it chill.
8. Garnish with cranberries (optional).

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