Cheesy Rice burst/ balls (Without deep Fry)

Cheesy Rice burst is a delicious Appetizer/Snack/Main dish which can be easily prepared in very few minutes. It is a lip smacking dish which is crispier outside and very soft inside. A left over Rice/Cooked rice is turned to a toothsome dish with this easy recipe.

Generally, it is difficult to turn the leftover rice delicious. But with this simple recipe, even a left over rice becomes tastier. As this mouthwatering dish is prepared without deep frying, it is healthy too.

This toothsome dish is prepared with left over rice/cooked Rice, Creamy cheese, Bread slices, Potatoes, Green peas, Carrots, Onions, Garam masala powder, Red Chilli powder and Mango powder. Here is the simple recipe of it.Click the Image of the Cheesy Rice burst to know its simple recipe.

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Instant Creamy Chocolate Pudding (In no cook time)

Creamy Chocolate pudding is a delicious Dessert/sweet with Chocolate flavors. This easy dessert can be in prepared in a jiffy with no cooking time.

This toothsome dessert is generally prepared by boiling milk for a long time. But, here I have made it very easy with these simple ingredients. If you are in haste and you want to prepare a different Dessert to enjoy with your family and to especially impress your kids, then this is the right choice.

It is prepared with Condensed milk, Milk powder, Dark Chocolate Syrup, Low fat fresh cream/fresh cream and Vanilla essence. Click the Image of Instant creamy chocolate pudding to know its simple recipe.

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Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls)

Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is a tasty Breakfast/Dinner recipe. This toothsome dish is a healthy alternative to normal Rice based Kuzhi paniyaram. Kodo millet Kuzhi paniyaram/steamed spicy balls is a healthy alternative to the normal Rice based Kuzhi paniyaram as it is rich in protein, fiber, calcium and minerals. It is also low in fat.

It is prepared by steaming the Kodo millet batter (To prepare Kodo millet batter, click the Kodo millet Idli “Kodo millet Idli (Varagu Idli)”to know the recipe) in the craters of the Appe/Kuzhi paniyaram pan. This delicious recipe is easy to make in a short span of time. Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is prepared with Kodo millet/Varagu batter, Onions, Green Chillies and other spices. Here is the simple recipe of it. Click the Image of the Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet Spicy balls) to know its simple recipe

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Thick Carrot Soup (Cream of Thick Carrot Soup)

Cream of Thick Carrot Soup is a creamy Soup prepared with Carrot, Potato, Boiled milk, Onion, Fresh cream, Pepper powder and Salt. This is a toothsome Appetizer that can be prepared in very few minutes. It is a delicious dish which will be loved by people of all ages. Once if the kids taste it, it will definitely be in their favorite food list. Here is the simple recipe of it. Click the Image of the Thick Carrot Soup for the recipe.

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Gobi/Cauliflower 65(Restaurant Style)

Gobi/Cauliflower 65 is a renowned Starter/Appetizer prepared with Gobi/Cauliflower florets, Maida (All-purpose flour), Corn flour, Chilli powder, Pepper powder, Cumin powder, Ginger Garlic paste, Lemon water/juice and Garam Masala powder. This toothsome dish is prepared in a Restaurant style. Enjoy the Restaurant style Gobi/Cauliflower 65 at home with this simple recipe. Click the Image of the Gobi/Cauliflower 65 for the recipe.

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