Instant tamarind rice | how to make tamarind rice mix | Sreelakshmikitchen

Instant tamarind rice | how to make tamarind rice mix is with detailed video and photo recipe. It is also known as इमली राइस in hindi language and புளியோதரை in tamil language. Click to know the full recipe.

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Chapati laddu (Dwarka Prasad Laddu)

Chapati Laddu (Dwarka Prasad Laddu) is a toothsome snack/dessert prepared with Chapati. This laddu (Ladoo) is prepared in a similar way as how Dwarka Prasad Laddu (Ladoo) is made. I have been to Dwarka when I was young and my mother learnt this recipe from her relatives when we were there.  We can also prepare this Laddu with the leftover chapati for an instant Dessert/snack. Enjoy this tasty and healthy dish at your home.  No body can easily find this laddu is made using chapati. So, surprise your family and friends with this tasty food.

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Instant protein dosa

Instant Protein Dosa/Cheela

Instant Protein Dosa/Cheela is a nutritious, tasty and very healthy breakfast dish. This dish doesn’t need batter fermentation for preparation. This dish can be cooked as soon as the batter is prepared.

This is my innovative dish and I have named it as Protein Dosa/Cheela as it rich in protein. It is not only rich in protein but also rich in fiber and other nutrients. This is a perfect healthy dish which contains all the essential nutrients, vitamins, good fat and fiber one needs in a meal. As Coconut is added, it is a good source of healthy fat too. This toothsome dish is a healthy combination of all the nutritious food such as oats, Moong sprouts, coconut, Ginger and spices.

This is the food that one must prepare for a healthy and a tasty start of a day. Even the kids will start loving this nutritious food after tasting it once. Here is the simple and very easy recipe of it. Click the Image of the protein dosa to know the simple recipe.

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Punugulu (Idli/Dosa batter snack)

Punugulu is an Andhra Pradesh snack (Southern part of India) which is prepared with Idli/Dosa batter and spices. This is an instant snack which can be prepared very easily at home. This toothsome dish is very crispy outside and soft inside.

Whenever, I want to make an instant snack in the evening, this tasty dish will be first option that comes to my mind. I learnt this simple and easy recipe from my mother. She learnt it from her aunt as her maternal uncle’s wife (aunt) used to prepare punugulu for her whenever she goes to their house during her school/college holidays. Though it is an Andhra cuisine, it is also very famous dish in other southern parts as well since early days.

As it will be very crispy outside, it will be in our favorite list always. Here is the simple and easy recipe of it. Click the Image of Punugulu to know the simple and easy recipe.

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