Kodo millet Sambar Rice (Varagu Sambar Rice)

Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice) is a healthy alternative to normal Sāmbhar Rice. Kodo millet is rich in fiber, proteins, vitamins and minerals. It is a gluten free grain which helps in reducing the triglycerides level and also controls Obesity. It is also a boon for people suffering from Diabetes as it aids in regulating the blood Glucose level. This toothsome dish is prepared with Kodo millet, Vegetables (Carrots, Capsicum and Onions), Tamarind, Moong dal, Toor dal and Spices. Click the Image of the delicious Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice), to know the simple recipe to prepare it at home and relish its taste.

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Foxtail millet Idli (Thinai Idli)

Foxtail millet Idli (Thinai Idli) is a traditional Breakfast and a healthy alternative to a Rice based Idli. This delicious steam cooked cake is prepared with Foxtail millet, Urad dal, Fenugreek seeds and Poha. Sāmbhar and Chutney is an apt Side dish for this tasty dish. Click the Image of the soft and toothsome Foxtail millet Idli, to know the simple recipe to prepare it at home and relish its taste.

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Mysore Rasam

Mysore Rasam is a Traditional toothsome Side dish for plain Rice. This flavourful South Indian soup is prepared with Tomatoes, Toor dal, Tamarind, grated Coconut, Red Chillies, Green Chillies and Spices. Click the Image of the Appetizing Mysore Rasam, to know the simple recipe to prepare it at home and relish its taste.

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Kodo millet Idli Upma (Varagu Idli Upma)

Kodo millet (Varagu) Idli Upma is a simple and a nutritious breakfast that can be prepared in a short duration. This delicious Upma can be prepared with leftover Idlis too. This healthy and tasty dish is prepared with Kodo millet Idli, Carrot, Green peas, Onions, Green Chillies and Spices. Click the Image of the inviting Kodo Millet (Varagu) Idli Upma, to know the simple recipe to prepare it at home and relish its taste.

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kodomillet idli, varagu idli, how to prepare varagu arisi idli

Kodo millet idli | varagu idli preparation | Sreelakshmikitchen

Kodo millet is known as कोदरा in hindi language and வரகு அரிசி in tamil language. Kodo millet idli (varagu idli) is a traditional indian breakfast and a healthy alternative to a rice-based idli. Kodo millet is a healthy millet which is rich in fibre, protein, minerals, calcium and thiamin. It is also low in fat and dieter friendly too. This delicious steam cooked cake / kodo millet idli is a healthy and simple vegetarian millet recipe prepared with kodo millet, urad dal, fenugreek seeds and poha. Click to know the full recipe.

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Akki Roti

Akki Roti is a delicious Rice based dish prepared with Rice flour, Onions, Carrots, Ginger, Green Chillies, Coriander leaves and Cumin seeds. This tasty dish is easily prepared in a short duration. Tomato/Onion Chutney is an apt Side dish for this scrumptious dish. Click the Image of the mouth-watering Akki Roti, to know the simple recipe to prepare it at home and relish its taste.

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Tirunelveli Sodhi Kuzhambu

Tirunelveli Sodhi Kuzhambu is a delicious Vegetable Stew prepared with Carrots, Potatoes, Green peas, Coconut milk, Moong dal, Garlic cloves, Onions and Raisins. This mouth-watering Side dish is also called as Mapillai Sodhi. It is an excellent Side dish for Appam, Idiyappam and Idli. Click the Image of the delectable Tirunelveli Sodhi Kuzhambu, to know the simple recipe to prepare it at home and relish its taste.

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Vegetable Pulao

Vegetable Pulao is a Spicy Rice based dish. This toothsome dish is prepared with Basmati Rice, Vegetables and Spices. Click the Image of the delicious Vegetable Pulao, to know the simple procedure to prepare it at home and relish its taste.

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