Instant Creamy Chocolate Pudding (In no cook time)

Creamy Chocolate pudding is a delicious Dessert/sweet with Chocolate flavors. This easy dessert can be in prepared in a jiffy with no cooking time.

This toothsome dessert is generally prepared by boiling milk for a long time. But, here I have made it very easy with these simple ingredients. If you are in haste and you want to prepare a different Dessert to enjoy with your family and to especially impress your kids, then this is the right choice.

It is prepared with Condensed milk, Milk powder, Dark Chocolate Syrup, Low fat fresh cream/fresh cream and Vanilla essence. Click the Image of Instant creamy chocolate pudding to know its simple recipe.

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Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls)

Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is a tasty Breakfast/Dinner recipe. This toothsome dish is a healthy alternative to normal Rice based Kuzhi paniyaram. Kodo millet Kuzhi paniyaram/steamed spicy balls is a healthy alternative to the normal Rice based Kuzhi paniyaram as it is rich in protein, fiber, calcium and minerals. It is also low in fat.

It is prepared by steaming the Kodo millet batter (To prepare Kodo millet batter, click the Kodo millet Idli “Kodo millet Idli (Varagu Idli)”to know the recipe) in the craters of the Appe/Kuzhi paniyaram pan. This delicious recipe is easy to make in a short span of time. Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet spicy balls) is prepared with Kodo millet/Varagu batter, Onions, Green Chillies and other spices. Here is the simple recipe of it. Click the Image of the Kodo millet/Varagu Kuzhi paniyaram (Steamed Kodo millet Spicy balls) to know its simple recipe

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Thick Carrot Soup (Cream of Thick Carrot Soup)

Cream of Thick Carrot Soup is a creamy Soup prepared with Carrot, Potato, Boiled milk, Onion, Fresh cream, Pepper powder and Salt. This is a toothsome Appetizer that can be prepared in very few minutes. It is a delicious dish which will be loved by people of all ages. Once if the kids taste it, it will definitely be in their favorite food list. Here is the simple recipe of it. Click the Image of the Thick Carrot Soup for the recipe.

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Gobi/Cauliflower 65(Restaurant Style)

Gobi/Cauliflower 65 is a renowned Starter/Appetizer prepared with Gobi/Cauliflower florets, Maida (All-purpose flour), Corn flour, Chilli powder, Pepper powder, Cumin powder, Ginger Garlic paste, Lemon water/juice and Garam Masala powder. This toothsome dish is prepared in a Restaurant style. Enjoy the Restaurant style Gobi/Cauliflower 65 at home with this simple recipe. Click the Image of the Gobi/Cauliflower 65 for the recipe.

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Easy Almond Kheer in 11 minutes (Traditional Badam Payasam)

Almond Kheer (Badam Payasam) is a creamy delicious Dessert prepared with Almonds, Cashews, Milk, Sugar, Khoya, Cardamom powder and Saffron strands. This is an easy recipe which can be prepared in a very short span of time. This is the traditional method and I learnt it from my Mother long ago. I used to prepare Almond Kheer (Badam Payasam) for any festival in this method every time.

Almond Kheer (Badam Payasam) is the most preferred dish in the marriage/party. It tastes exactly like the one which we used to have in marriages/parties. The specialty of this dish is that it tastes divine both as hot and cold. Why to wait for a marriage/party to enjoy this scrumptious dish which has a heavenly taste??? Here is the simple and very easy recipe of it to relish its taste at home. Click the Image of the Almond Kheer (Badam Payasam) to know the simple recipe.

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Kudalai Idli (Moong Urad dal Idli/Moong Urad dal steamed cake)

Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe. This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee.

This toothsome dish is protein rich as it is prepared with dieter friendly Moong dal and Urad dal. Moong dal is the healthiest among the dal and it is a rich source of Iron, protein, zinc, potassium and Vitamin B. As it is very low in calories and fat, it is dieter friendly too. It is a light food which can be easily digestible. It is rich in fiber which helps in decreasing the high LDL cholesterol. Urad dal is enriched with proteins, Vitamin B, folic acid, Iron and Calcium.

The combination of Moong dal and Urad dal in this delicious Idli makes it as a protein enriched food. It is a very healthy alternative to a normal Rice Idli. This delicious dish is a boon especially to vegetarians as it is a good source of Protein. This is my great Grandmother’s recipe and I prefer to cook Kudalai Idli (Moong Urad dal Idli) often as it is a good alternative to normal rice Idli. Enjoy this dish with the Kumbakonam Kadappa/Easy Tiffin Sambar (In pressure cooker). Click the Image of the soft Kudalai Idli (Moong Urad dal Idli) to know the simple recipe to prepare it at home and relish its taste.

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