Orange skin gravy | Orange peel kuzhambu recipe

Orange skin gravy / orange peel kuzhambu is a delicious side dish for rice, chapathi, roti, dosa, idli, upma, etc,. This scrumptious dish is prepared with the skin of oranges. The skin of orange is enriched with vitamin c, fiber, minerals, calcium and nutrients. It also helps in digestion, reduces gas and heartburn.

So, from now on, the skin of orange which we generally used to throw as a waste can be made to a tasty side dish with this simple recipe. Click the Image of the orange skin gravy to know the recipe.

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Pav bhaji recipe | Pav bhaji masala recipe

Pav bhaji is a popular street food . It is a tasty dish consisting of  vegetable curry known as bhaji and a soft bread know  as pav.

The speciality of our recipe is that no butter is added but you can still enjoy the street food taste in it. Here is the simple and easy recipe. Click the Image of Pav bhaji to know the simple recipe.

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