Easy Almond Kheer in 11 minutes (Traditional Badam Payasam)

Almond Kheer (Badam Payasam) is a creamy delicious Dessert prepared with Almonds, Cashews, Milk, Sugar, Khoya, Cardamom powder and Saffron strands. This is an easy recipe which can be prepared in a very short span of time. This is the traditional method and I learnt it from my Mother long ago. I used to prepare Almond Kheer (Badam Payasam) for any festival in this method every time.

Almond Kheer (Badam Payasam) is the most preferred dish in the marriage/party. It tastes exactly like the one which we used to have in marriages/parties. The specialty of this dish is that it tastes divine both as hot and cold. Why to wait for a marriage/party to enjoy this scrumptious dish which has a heavenly taste??? Here is the simple and very easy recipe of it to relish its taste at home. Click the Image of the Almond Kheer (Badam Payasam) to know the simple recipe.

Rate this:

buttermilk, Buttermilk gravy, buttermilk recipes indian, buttermilk sambar, buttermilk sambar from scratch, buttermilk sambar in hindi, buttermilk sambar in tamil, buttermilk sambar recipe, buttermilk sambar tamil, Buttermilk sambhar, how to make buttermilk sambar, how to prepare buttermilk sambar, how to prepare curd sambar in tamil, mor sambar, more sambar, recipes of sambar, sambar varieties, simple curd curry, south indian curd sambar, south indian sambar, southindian sambar, sreelakshmi kitchen, traditional buttermilk sambar, butter milk sambar image

Buttermilk sambar | traditional mor sambar| sreelakshmikitchen

Buttermilk sambar | traditional mor sambar is with step by step written recipe. Buttermilk is called as மோர் in tamil language and छाछ in hindi. This is a traditional buttermilk sambar recipe. Click to know the full recipe in english, hindi and tamil.

Rate this:

Kudalai Idli (Moong Urad dal Idli/Moong Urad dal steamed cake)

Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe. This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee.

This toothsome dish is protein rich as it is prepared with dieter friendly Moong dal and Urad dal. Moong dal is the healthiest among the dal and it is a rich source of Iron, protein, zinc, potassium and Vitamin B. As it is very low in calories and fat, it is dieter friendly too. It is a light food which can be easily digestible. It is rich in fiber which helps in decreasing the high LDL cholesterol. Urad dal is enriched with proteins, Vitamin B, folic acid, Iron and Calcium.

The combination of Moong dal and Urad dal in this delicious Idli makes it as a protein enriched food. It is a very healthy alternative to a normal Rice Idli. This delicious dish is a boon especially to vegetarians as it is a good source of Protein. This is my great Grandmother’s recipe and I prefer to cook Kudalai Idli (Moong Urad dal Idli) often as it is a good alternative to normal rice Idli. Enjoy this dish with the Kumbakonam Kadappa/Easy Tiffin Sambar (In pressure cooker). Click the Image of the soft Kudalai Idli (Moong Urad dal Idli) to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Veggie Burger

Veggie Burger is a Sandwich prepared with Bun, Tomato slices, Cucumber slices, Vegetable Cutlet, Cheese slices, Lettuce and Ghee. It is an easy and heavy Breakfast/Lunch recipe which can be prepared in very few minutes. Here is the simpler recipe to prepare this delicious dish.

Rate this:

Vegetable Cutlet (Using Oats flour)

Vegetable Cutlet is a scrumptious snack prepared with Boiled potatoes, Beetroot, Carrot, Green peas, Beans, Onion, Cashewnuts, desiccated Coconut, Green Chillies, Ginger garlic paste, Bread crumbs, Oats flour and Spices. This delicious Starter is tastes the best with the Mint Chutney (click the Mint chutney for the recipe) /Tomato sauce. Here is the simple recipe of this delicious appetizer.

Rate this:

Masala poori (Spicy poori)

Masala Poori/Spicy Poori is a Fried spiced Indian bread prepared with Whole Wheat flour, Maida, Sooji and Spices. It is a delicious breakfast dish which tastes the best with Poori Masala, Dhariwala, etc. Click the Image of the Masala poori (Spicy poori) to know the simple recipe.

Rate this:

Plantain skin Gravy (Vazhakkai Thol Kootu/ Raw banana Skin Kootu)

Plantain skin Kootu (Vazhakkai Thol Kootu / Raw banana Skin Kootu) is a healthy and delicious Side dish prepared with Plantain skin (Vazhakkai Thol), Tamarind, Sāmbhar powder, Jaggery powder, Chana dal, Urad dal, Toor dal and Spices.

The Plantain skin/Vazhakkai Thol which will be thrown as a waste is turned to a delicious Kootu (Sidedish) here. Plantain skin/Vazhakkai Thol has more fiber, nutrients and antioxidants compared to the inside part but it is generally thrown as a waste without knowing its nutritional value. Here is a simple recipe of Plantain skin (Vazhakkai Thol) Kootu which helps us to effectively utilize the nutrients present in the Plantain skin (Vazhakkai Thol). This toothsome Gravy/Kootu serves as an excellent Side dish for the plain rice/Variety rice/Chapati/Roti. Click the Image of Plantain skin Kootu (Vazhakkai Thol Kootu /Raw Banana Skin Kootu) to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Carrot Halwa (Gajar Ka Halwa)

Carrot Halwa (Gajar Ka Halwa) is a delicious dessert prepared with Carrot, Milk, Sugar, Nuts and Ghee. Carrot Halwa is generally prepared by cooking the grated Carrots with Milk and generous amount of Ghee for a long time. Here, I have used Condensed Milk and Milk powder to cook in a short span of time. I have also used only very little Ghee as I don’t prefer adding it in large amount. This mouth-watering sweet is generally preferred by all during winter. Click the Image of the Carrot Halwa (Gajar Ka Halwa) to know the simple recipe of it.

Rate this: