Noodles Cutlet

Noodles cutlet is a scrumptious snack prepared with boiled noodles, vegetables and spices. This easy crispy snack can be prepared in few minutes and will be loved by people of all the ages. This will be a crispy and tasty treat especially for noodles lovers. Here is the simple and easy recipe to enjoy it at home. Please click the Image of the noodles cutlet to know the recipe.

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Punugulu (Idli/Dosa batter snack)

Punugulu is an Andhra Pradesh snack (Southern part of India) which is prepared with Idli/Dosa batter and spices. This is an instant snack which can be prepared very easily at home. This toothsome dish is very crispy outside and soft inside.

Whenever, I want to make an instant snack in the evening, this tasty dish will be first option that comes to my mind. I learnt this simple and easy recipe from my mother. She learnt it from her aunt as her maternal uncle’s wife (aunt) used to prepare punugulu for her whenever she goes to their house during her school/college holidays. Though it is an Andhra cuisine, it is also very famous dish in other southern parts as well since early days.

As it will be very crispy outside, it will be in our favorite list always. Here is the simple and easy recipe of it. Click the Image of Punugulu to know the simple and easy recipe.

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Vathal Kuzhambu (Traditional method)

Vathal Kuzhambu is a delicious Tamarind Gravy prepared with Tamarind water and other ingredients. This is the traditional method which I learnt from my great Grand mother and Grandmother. This recipe is very easy to make within 10 minutes. I love this recipe whenever my Grandmother makes it. She is a specialist in preparing the tastiest Vathal Kuzhambu.

Though it is a simple dish, the quantity and ratio of the tamarind water, Manathakkali and Gingelly oil plays the key role in adding the best traditional taste to it. It is a toothsome Side dish for curd rice and it tastes the best with hot Plain rice. Here is the simple recipe of it.

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Cumin (Jeera/Jeeragam) Rasam

Cumin (Jeera/Jeeragam) Rasam is a healthy and a delicious soup which tastes the best when it is hot and also with hot Plain rice. This tasty Rasam can also be had as a Thin Soup. This toothsome Rasam aids in digestion and it is good to have this healthy dish at least once in a week.

This is my Great Grandmother’s recipe which I learnt from my mother. She used to prepare this Rasam at least once in a week to support good digestion and to sustain good health. This Rasam/Soup serves as a good relief when you suffer from indigestion. Here is the simple and easy written and video recipe. Click the Image of the Rasam to know the recipe.

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