Instant and crispy Sooji Cheela (Without Curd and Fermentation)

Sooji Cheela is an easy breakfast recipe which can be prepared in 6 minutes. This Instant Sooji Cheela (without Curd and Fermentation) is prepared with Sooji, Rice flour, Maida, Cashewnuts, Maida, Cumin seeds, Black pepper, Onions, Coriander leaves, Urad dal and Chana dal. This instant mix can be stored for many days and tasty Sooji Cheela can be made in very few minutes with no preparation time. This mix will be definitely helpful for a busy morning. This is similar to Rava Dosa but the ratio of the ingredients will differ slightly. Please click the Image of crispy Sooji Cheela to prepare it at home and relish its taste.

Rate this:

Easy Bisibelebath (In Pressure Cooker)

Bisi bele bath is a delicious Rice based dish prepared with Rice, Toor dal, Vegetables (Carrots, Tomatoes, Potatoes, Green Peas, and Brinjals) and Spices. This Easy Bisibelebath can be easily made in Pressure Cooker in a short time. As this tasty dish contains Toor dal and various Vegetables, it is loaded with protein, fiber and nutrients. You can also store this Bisibelebath powder for few days. It is an Ideal Lunchbox recipe too which can be prepared easily in the busy morning.his dish is perfect for Kids as it won’t be spicy. If you still want to make this delicious dish mild, reduce the quantity of Red Chilli seeds added while making the powder. Please click the Image of the Bisibelebath to know the simple recipe.

Rate this:

Vegetable Biryani (Using Hand pounded Rice)

Vegetable Biryani is a delicious Rice based dish prepared with Vegetables (French Beans, Tomatoes, Potato, Onion and Green peas), Ginger garlic paste, Green Chillies, Spices and Bread slices. Here, I have used hand pounded Rice for making this tasty dish instead of Basmati Rice. This delectable dish can be easily prepared to celebrate the Festive time. This biryani adds a special festive touch whenever it is made.

This is my mother’s recipe. She used to prepare this dish for the entire family on every Diwali. We, family members eagerly wait for the day to especially enjoy this biryani. I used to prepare this dish during festivity to make the day special. Here, is the simple recipe to prepare it at home and relish its taste. Click the Image of the toothsome Vegetable Biryani, to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Vegetable Chopsuey (without deep frying of Noodles)

Vegetable Chopsuey is a delicious dish prepared with Noodles, Soya sauce, Chilli sauce, Tomato sauce, Corn flour, Apple cider Vinegar, Vegetables (Carrots, Cabbage, French beans, Onions and Green peas), Spring Onions and Spices. Chopsuey is a dish in American Chinese cuisine. Everybody will love this mouth-watering dish for sure. Click the Image of the delectable Vegetable Chopsuey, to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Proso millet stuffed Idli

Proso millet stuffed Idli is a nutritious Breakfast/Dinner recipe. Proso millet is rich in protein and Niacin. As this toothsome dish is very low in fat, it is the best choice for diet conscious people. The mixture of Vegetables in it adds more fiber to it and makes it very healthy. Proso millet Stuffed Idli is prepared with Proso millet, Urad dal, Poha, Fenugreek seeds, Potatoes, Green peas, Carrots, Onion, Lemon, Extra Virgin Olive Oil and Spices.
I prefer adding Extra Virgin Olive Oil in most of my dishes as it is an anti-oxidant which is rich in Omega 6 Fatty acids and Mono unsaturated Fats. It protects the Heart and prevents from unwanted blood clotting. It reduces the LDL cholesterol level and prevents from Cardio Vascular diseases. Including (1-2) tablespoon of Extra Virgin Olive Oil in our diet is essential as it also helps in maintaining the Blood pressure level.
Click the Image of the delicious Proso millet stuffed Idli (Pani Varagu Stuffed Idli), to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Kodo millet Sambar Rice (Varagu Sambar Rice)

Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice) is a healthy alternative to normal Sāmbhar Rice. Kodo millet is rich in fiber, proteins, vitamins and minerals. It is a gluten free grain which helps in reducing the triglycerides level and also controls Obesity. It is also a boon for people suffering from Diabetes as it aids in regulating the blood Glucose level. This toothsome dish is prepared with Kodo millet, Vegetables (Carrots, Capsicum and Onions), Tamarind, Moong dal, Toor dal and Spices. Click the Image of the delicious Kodo millet Sāmbhar Rice (Varagu Sāmbhar Rice), to know the simple recipe to prepare it at home and relish its taste.

Rate this:

Foxtail millet Idli (Thinai Idli)

Foxtail millet Idli (Thinai Idli) is a traditional Breakfast and a healthy alternative to a Rice based Idli. This delicious steam cooked cake is prepared with Foxtail millet, Urad dal, Fenugreek seeds and Poha. Sāmbhar and Chutney is an apt Side dish for this tasty dish. Click the Image of the soft and toothsome Foxtail millet Idli, to know the simple recipe to prepare it at home and relish its taste.

Rate this: