Instant and crispy Sooji Cheela (Without Curd and Fermentation)

Sooji Cheela is an easy breakfast recipe which can be prepared in 6 minutes. This Instant Sooji Cheela (without Curd and Fermentation) is prepared with Sooji, Rice flour, Maida, Cashewnuts, Maida, Cumin seeds, Black pepper, Onions, Coriander leaves, Urad dal and Chana dal. This instant mix can be stored for many days and tasty Sooji Cheela can be made in very few minutes with no preparation time. This mix will be definitely helpful for a busy morning. This is similar to Rava Dosa but the ratio of the ingredients will differ slightly. Please click the Image of crispy Sooji Cheela to prepare it at home and relish its taste.

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Easy Bisibelebath (In Pressure Cooker)

Bisi bele bath is a delicious Rice based dish prepared with Rice, Toor dal, Vegetables (Carrots, Tomatoes, Potatoes, Green Peas, and Brinjals) and Spices. This Easy Bisibelebath can be easily made in Pressure Cooker in a short time. As this tasty dish contains Toor dal and various Vegetables, it is loaded with protein, fiber and nutrients. You can also store this Bisibelebath powder for few days. It is an Ideal Lunchbox recipe too which can be prepared easily in the busy morning.his dish is perfect for Kids as it won’t be spicy. If you still want to make this delicious dish mild, reduce the quantity of Red Chilli seeds added while making the powder. Please click the Image of the Bisibelebath to know the simple recipe.

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Easy Vegetable Jalfrezi (Restaurant style)

Vegetable Jalfrezi is a semi dry mild Vegetable curry prepared with Onions, Potatoes, Spring Onions, Green peas, Carrot, Tomatoes, Ginger, Sugar, Tomato sauce and Spices. This is a delicious Restaurant style dish which can be easily prepared with the simple ingredients at home in a short span of time. It is an excellent side dish for Plain rice, Roti, Variety rice, Chapati and Phulka. Enjoy the taste of the restaurant style dish at your home with this simple recipe.Click the Image of the toothsome Vegetable Jalfrezi, to know the simple recipe to prepare it at home and relish its taste.

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Hotel Style Paneer Palak (Easy Method)

Hotel Style Paneer Palak is a scrumptious Gravy prepared with Spinach (Palak), Paneer (Cottage cheese), Onion, Tomato, Green Chilli, Ginger, Ghee and Spices. This delicious dish tastes exactly the same as the restaurant made Paneer Palak.
This tasty gravy is an excellent Side dish for Plain Rice, Veg Pulao, Chapati, Roti and Phulka. Spinach is very nutritious and it is also rich in antioxidants. It increases the metabolism, controls blood sugar level, improves brain function, prevents from various types of cancers and also improves the quality of our skin tone. It is mandatory to include Spinach in our daily diet to lead a healthy life.
Cottage cheese (Paneer) is rich in protein, Riboflavin, Vitamin B12, Calcium, Vitamin D and healthy fat. It reduces the risk of Breast Cancer. As it is rich in Magnesium, it supports the Immune system and helps in maintaining Blood Sugar level. It is also a good source of various minerals.
This mouth-watering dish is very nutritious as it contains the nutrient rich Cottage cheese and Spinach as its main ingredients. Enjoy the Nutritious dish which has an awesome taste with this simple recipe. Please click the Image of the delicious Paneer Palak to know the simple recipe to prepare it at home and relish its taste.

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Brownie Banana balls

Brownie Banana ball is a mouth-watering Dessert prepared with Brownie Walnut Cake, Banana, Khoya, Condensed Milk, Milk powder, Jaggery and Dark Chocolate Syrup.

As I want to add fiber and Nutrients to this Dessert, I have added Red Banana to it. As Sugar is already present in the Condensed Milk and Milk powder, I don’t want to add more Sugar to it. But, I have added Jaggery powder instead which is a healthy substitute for it.

I have also added Dark Chocolate syrup as it is a good source of Antioxidants and prevent us from Cardiovascular diseases.Please click the Image of the delicious Brownie Banana balls to know the simple recipe to prepare it at home and relish its taste.

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Vegetable Biryani (Using Hand pounded Rice)

Vegetable Biryani is a delicious Rice based dish prepared with Vegetables (French Beans, Tomatoes, Potato, Onion and Green peas), Ginger garlic paste, Green Chillies, Spices and Bread slices. Here, I have used hand pounded Rice for making this tasty dish instead of Basmati Rice. This delectable dish can be easily prepared to celebrate the Festive time. This biryani adds a special festive touch whenever it is made.

This is my mother’s recipe. She used to prepare this dish for the entire family on every Diwali. We, family members eagerly wait for the day to especially enjoy this biryani. I used to prepare this dish during festivity to make the day special. Here, is the simple recipe to prepare it at home and relish its taste. Click the Image of the toothsome Vegetable Biryani, to know the simple recipe to prepare it at home and relish its taste.

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