Veggie Burger is a Sandwich prepared with Bun, Tomato slices, Cucumber slices, Vegetable Cutlet, Cheese slices, Lettuce and Ghee. It is an easy and heavy Breakfast/Lunch recipe which can be prepared in very few minutes. Here is the simpler recipe to prepare this delicious dish.
Vegetable Cutlet is a scrumptious snack prepared with Boiled potatoes, Beetroot, Carrot, Green peas, Beans, Onion, Cashewnuts, desiccated Coconut, Green Chillies, Ginger garlic paste, Bread crumbs, Oats flour and Spices. This delicious Starter is tastes the best with the Mint Chutney (click the Mint chutney for the recipe) /Tomato sauce. Here is the simple recipe of this delicious appetizer.
Masala Poori/Spicy Poori is a Fried spiced Indian bread prepared with Whole Wheat flour, Maida, Sooji and Spices. It is a delicious breakfast dish which tastes the best with Poori Masala, Dhariwala, etc. Click the Image of the Masala poori (Spicy poori) to know the simple recipe.
Plantain skin Kootu (Vazhakkai Thol Kootu / Raw banana Skin Kootu) is a healthy and delicious Side dish prepared with Plantain skin (Vazhakkai Thol), Tamarind, Sāmbhar powder, Jaggery powder, Chana dal, Urad dal, Toor dal and Spices.
The Plantain skin/Vazhakkai Thol which will be thrown as a waste is turned to a delicious Kootu (Sidedish) here. Plantain skin/Vazhakkai Thol has more fiber, nutrients and antioxidants compared to the inside part but it is generally thrown as a waste without knowing its nutritional value. Here is a simple recipe of Plantain skin (Vazhakkai Thol) Kootu which helps us to effectively utilize the nutrients present in the Plantain skin (Vazhakkai Thol). This toothsome Gravy/Kootu serves as an excellent Side dish for the plain rice/Variety rice/Chapati/Roti. Click the Image of Plantain skin Kootu (Vazhakkai Thol Kootu /Raw Banana Skin Kootu) to know the simple recipe to prepare it at home and relish its taste.
Carrot Halwa (Gajar Ka Halwa) is a delicious dessert prepared with Carrot, Milk, Sugar, Nuts and Ghee. Carrot Halwa is generally prepared by cooking the grated Carrots with Milk and generous amount of Ghee for a long time. Here, I have used Condensed Milk and Milk powder to cook in a short span of time. I have also used only very little Ghee as I don’t prefer adding it in large amount. This mouth-watering sweet is generally preferred by all during winter. Click the Image of the Carrot Halwa (Gajar Ka Halwa) to know the simple recipe of it.
Roasted Paneer Jalfrezi is a Side dish prepared with Paneer (Cottage Cheese), Onions, Ginger, Tomatoes, Capsicum, Vinegar and Spices. It is a tasty Curry which is prepared by shallow roasting the Paneer (Cottage Cheese) along with the other vegetables and spices. It is an excellent Side dish for Vegetable Pulao Vegetable Pulao, Vegetable rice Vegetable Rice , Plain rice, Roti and Chapati.Click the Image of the Roasted Paneer Jalfrezi (Roasted Cottage Cheese Jalfrezi) to know the simple recipe to prepare it at home and relish its taste.
Bombay chutney | besan flour chutney | kadalai maavu chutney | gram flour chutney is with detailed recipe. Besan flour is known as கடலை மாவு in tamil language and बेसन आटा in hindi language. Click to know the full recipe.
Jeera Milagu Rice is a Rice based dish prepared with Cumin seeds, Whole pepper, Ghee, Onion, Cinnamon stick, Bay leaves and Sesame Oil (Gingelly Oil). This is a perfect dish for winter. This tasty dish aids in digestion and improves the Immunity. It is an easy Lunchbox recipe too. This rice tastes the best when it is consumed hot.Click the Image of Jeera Milagu Rice (Cumin Pepper Rice) to know its simple recipe to prepare it at home.
Sreelakshmi Kitchen 