Roasted Paneer Jalfrezi (Roasted Cottage Cheese Jalfrezi)

Roasted Paneer Jalfrezi is a Side dish prepared with Paneer (Cottage Cheese), Onions, Ginger, Tomatoes, Capsicum, Vinegar and Spices. It is a tasty Curry which is prepared by shallow roasting the Paneer (Cottage Cheese) along with the other vegetables and spices. It is an excellent Side dish for Vegetable Pulao Vegetable Pulao, Vegetable rice Vegetable Rice , Plain rice, Roti and Chapati.Click the Image of the Roasted Paneer Jalfrezi (Roasted Cottage Cheese Jalfrezi) to know the simple recipe to prepare it at home and relish its taste.

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Jeera Milagu Rice (Cumin Pepper Rice)

Jeera Milagu Rice is a Rice based dish prepared with Cumin seeds, Whole pepper, Ghee, Onion, Cinnamon stick, Bay leaves and Sesame Oil (Gingelly Oil). This is a perfect dish for winter. This tasty dish aids in digestion and improves the Immunity. It is an easy Lunchbox recipe too. This rice tastes the best when it is consumed hot.Click the Image of Jeera Milagu Rice (Cumin Pepper Rice) to know its simple recipe to prepare it at home.

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Instant Milagu Kuzhambu (Pepper Gravy) in 3 minutes

Milagu Kuzhambu is a Gravy prepared with Black Pepper, Curry leaves, Dry Chilli, Toor dal, Chana dal, Coriander seeds, Fenugreek, Cumin seeds, Mustard, Urad dal and Turmeric powder.

Everybody prefers to eat this Gravy especially during winter. It is not easy to make Milagu Kuzhambu in the busy morning and that too very often. Generally it will take more than 25 minutes to prepare it. But, with this simple recipe, you can prepare Milagu Kuzhambu (Pepper Gravy) in 3 minutes. The prepared Milagu Kuzhambu (Pepper Gravy) instant mix can also be stored for many days, so that you can enjoy this dish whenever you want. It is also an easy Lunch box recipe.

I love my mother’s Milagu Kuzhambu very much. So, She gave me this quick instant recipe so that I can prepare in very few minutes even in the busy morning or whenever I want. I have been following this recipe since I started Cooking. I love to share this recipe with you so that it may be useful.

Everybody wants to eat a different dish daily. But it is difficult to prepare varieties of food in the busy morning. Here is a different dish that can be prepared in 3 minutes. Click the Image of the Milagu Kuzhambu (Pepper Gravy) to know the simple recipe to prepare it at home and relish its taste.

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Instant Puliyodharai (Temple Taste Tamarind Rice in 3 minutes)

Puliyodharai is a Tamarind Rice prepared with Tamarind, Rice, Red Chillies, Coriander seeds, Urad dal, Chana dal, Ground nuts, Curry leaves, Fenugreek, Heeng powder, Turmeric powder and Sesame Oil.

Generally, preparing Puliyodharai is very time consuming. No need to stand for hours to make Puliyodharai anymore. It can be made in very few seconds with this Instant Puliyodharai mix. It also takes only very few minutes to prepare the Instant Puliyodharai Mix as well. This is my mother’s aunt recipe which I got from my Mother long back and I used to follow this recipe often. It tastes exactly like the Temple made Puliyodharai (Tamarind Rice). Click the Image of the Puliyodharai (Tamarind Rice) to know the simple recipe to prepare it at home and relish its taste.

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Ven Pongal (Easy Hotel taste Ven Pongal with very less Ghee (In Pressure Cooker)

Ven Pongal is an easy and a popular Breakfast/Dinner recipe which is prepared with Rice, Moong dal, Black pepper, Cumin seeds, Curry leaves, Ginger and Heeng powder.

I used to make Ven Pongal in pressure cooker which taste exactly the same as Hotel made but with very little Ghee. Click the Image of the Ven pongal to know its simple recipe to prepare it at home and relish its taste.

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Sakkarai Pongal (temple taste) in Pressure Cooker)

Sakkarai Pongal is a sweet dish prepared with Rice (Hand pounded), Jaggery powder, Desiccated Coconut, Cardamom, Milk, Honey, Moong dal, Cashewnuts, Raisins and Ghee. In early days, Hand pounded rice was used for making this dish and I have used that for preparing this delicious dish.

It is very auspicious to offer this dish as Naivedyam (Food placed before God during Worship) as it is a combination of Jaggery, Milk, Honey and Moong dal.

This tasty dish is generally prepared in Brass pots, Mud pots,etc.. I used to prepare this dish in pressure cooker. This tasty dish tastes exactly like Temple made Sakkarai Pongal. I have followed the same ingredients as how temple Sakkarai Pongal (Sakkarai Pongal served in Temple) is made but I have prepared it in Pressure Cooker to make it easy. This delicious dish is generally made on the occasion of Pongal. Click the Image of Sakkari pongal to know the simple recipe to prepare it at home and relish its taste.

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Jeera Poli (Deep fried bread in Sugar Syrup)

Jeera Poli is a delicious dessert which is prepared with Maida (All-purpose flour), sugar, rice flour, Ghee, Saffron strands and Cardamom. It is a deep fried Indian bread dipped in Sugar syrup.

It is the tradition to prepare Poli on the Occasion of Bhogi (the previous day before Pongal (Makar Sankranti). There are various types of Polis but I love Jeera Poli very much. We can prepare Jeera Poli in any shape. But, in this recipe, triangular jeera poli has been made. Click the Image of the jeera poli to know the simple recipe.

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