Coconut kuzhambu recipe | brinjal coconut gravy | Sreelakshmikitchen

Coconut kuzhambu recipe | brinjal coconut gravy is with detailed recipe. Coconut is known as thengai in tamil and nariyal in hindi. Coconut kuzhambu is known as thengai arachuvitta kuzhambu in tamil language and nariyal ki gravy in hindi language. Click to know the full recipe.

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Gobi/Cauliflower 65(Restaurant Style)

Gobi/Cauliflower 65 is a renowned Starter/Appetizer prepared with Gobi/Cauliflower florets, Maida (All-purpose flour), Corn flour, Chilli powder, Pepper powder, Cumin powder, Ginger Garlic paste, Lemon water/juice and Garam Masala powder. This toothsome dish is prepared in a Restaurant style. Enjoy the Restaurant style Gobi/Cauliflower 65 at home with this simple recipe. Click the Image of the Gobi/Cauliflower 65 for the recipe.

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Plantain skin Gravy (Vazhakkai Thol Kootu/ Raw banana Skin Kootu)

Plantain skin Kootu (Vazhakkai Thol Kootu / Raw banana Skin Kootu) is a healthy and delicious Side dish prepared with Plantain skin (Vazhakkai Thol), Tamarind, Sāmbhar powder, Jaggery powder, Chana dal, Urad dal, Toor dal and Spices.

The Plantain skin/Vazhakkai Thol which will be thrown as a waste is turned to a delicious Kootu (Sidedish) here. Plantain skin/Vazhakkai Thol has more fiber, nutrients and antioxidants compared to the inside part but it is generally thrown as a waste without knowing its nutritional value. Here is a simple recipe of Plantain skin (Vazhakkai Thol) Kootu which helps us to effectively utilize the nutrients present in the Plantain skin (Vazhakkai Thol). This toothsome Gravy/Kootu serves as an excellent Side dish for the plain rice/Variety rice/Chapati/Roti. Click the Image of Plantain skin Kootu (Vazhakkai Thol Kootu /Raw Banana Skin Kootu) to know the simple recipe to prepare it at home and relish its taste.

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Roasted Paneer Jalfrezi (Roasted Cottage Cheese Jalfrezi)

Roasted Paneer Jalfrezi is a Side dish prepared with Paneer (Cottage Cheese), Onions, Ginger, Tomatoes, Capsicum, Vinegar and Spices. It is a tasty Curry which is prepared by shallow roasting the Paneer (Cottage Cheese) along with the other vegetables and spices. It is an excellent Side dish for Vegetable Pulao Vegetable Pulao, Vegetable rice Vegetable Rice , Plain rice, Roti and Chapati.Click the Image of the Roasted Paneer Jalfrezi (Roasted Cottage Cheese Jalfrezi) to know the simple recipe to prepare it at home and relish its taste.

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Instant Milagu Kuzhambu (Pepper Gravy) in 3 minutes

Milagu Kuzhambu is a Gravy prepared with Black Pepper, Curry leaves, Dry Chilli, Toor dal, Chana dal, Coriander seeds, Fenugreek, Cumin seeds, Mustard, Urad dal and Turmeric powder.

Everybody prefers to eat this Gravy especially during winter. It is not easy to make Milagu Kuzhambu in the busy morning and that too very often. Generally it will take more than 25 minutes to prepare it. But, with this simple recipe, you can prepare Milagu Kuzhambu (Pepper Gravy) in 3 minutes. The prepared Milagu Kuzhambu (Pepper Gravy) instant mix can also be stored for many days, so that you can enjoy this dish whenever you want. It is also an easy Lunch box recipe.

I love my mother’s Milagu Kuzhambu very much. So, She gave me this quick instant recipe so that I can prepare in very few minutes even in the busy morning or whenever I want. I have been following this recipe since I started Cooking. I love to share this recipe with you so that it may be useful.

Everybody wants to eat a different dish daily. But it is difficult to prepare varieties of food in the busy morning. Here is a different dish that can be prepared in 3 minutes. Click the Image of the Milagu Kuzhambu (Pepper Gravy) to know the simple recipe to prepare it at home and relish its taste.

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