Brinjal/Kathirikai Gotsu (Eggplant Gravy)

Brinjal/Kathirikai Gotsu (Smoky Eggplant Gravy) is a traditional South Indian Side dish for Upma, Idli, Dosa, etc,.

As this delicious dish is prepared with smoky Eggplant and Toor dal, it has an unique taste. This is an very easy recipe which can be prepared in 10 minutes. Here is the simple recipe of it. Please click the Image of the delicious Side dish to know the simple recipe.

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Gottu Kuzhambu

Gottu Kuzhambu is a Scrumptious Tamarind Gravy that serves as the perfect Side dish for Plain rice. This delicious gravy is prepared with Tamarind, Brinjals, Onions and Spices.

I learnt this recipe from my Mother and she learnt it from her Grandmother. This dish tastes extremely well with hot Plain rice. The roasted Pappad/Vadam in it adds an extra taste to it. Here is the simple recipe to enjoy this toothsome Kuzhambu at home.

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Tomato Halwa

Tomato Halwa is a lip-smacking Dessert which has a unique taste as it is a combination of sweet, sour and Savory. This unique taste of this sweet makes us to prepare it often as it will be loved by all. This recipe will be often made by my Great Grandmother. I learnt it from my mother. This halwa is always in my favorite list as it easy to prepare with the simple ingredients such as Tomato, Sugar and Nuts. The Cooking time is bit longer but you will feel really worth after tasting this delicious sweet. Here is the simple recipe of it. Click the Image of the Tomato Halwa for the simple recipe.

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Spinach Dal Cutlet (Green Dal Cutlet)

Spinach Dal Cutlet/Green Dal Cutlet is a toothsome Appetizer/Snack. It is a delicious healthy snack which is prepared with Channa dal and Spinach. Channa dal is rich in fiber, zinc, calcium and protein. It is also low in fat and helps in reducing the cholesterol. Spinach is rich in iron, protein, zinc, Vitamin A, Vitamin C and minerals.

The combination of Chana dal and Spinach makes this snack very nutritious. Here is the simple recipe of the Cutlet.Click the Image of the Cutlet to know the simple recipe.

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Dhariwala (Potato Peas/Aloo Matar Masala/Curry)

Dhariwala is an excellent Side dish for Poori, Dosa, Idli, Plain Rice, Chapati and Curry. This scrumptious dish is easily prepared in less than 10 minutes.

This tasty dish will be loved by people of all ages especially kids. It is prepared with Potato, Green peas, Onions, Mint leaves and Spices. Enjoy the toothsome Dhariwala by following this simple recipe.

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