Punugulu (Idli/Dosa batter snack)

Punugulu is an Andhra Pradesh snack (Southern part of India) which is prepared with Idli/Dosa batter and spices. This is an instant snack which can be prepared very easily at home. This toothsome dish is very crispy outside and soft inside.

Whenever, I want to make an instant snack in the evening, this tasty dish will be first option that comes to my mind. I learnt this simple and easy recipe from my mother. She learnt it from her aunt as her maternal uncle’s wife (aunt) used to prepare punugulu for her whenever she goes to their house during her school/college holidays. Though it is an Andhra cuisine, it is also very famous dish in other southern parts as well since early days.

As it will be very crispy outside, it will be in our favorite list always. Here is the simple and easy recipe of it. Click the Image of Punugulu to know the simple and easy recipe.

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Vathal Kuzhambu (Traditional method)

Vathal Kuzhambu is a delicious Tamarind Gravy prepared with Tamarind water and other ingredients. This is the traditional method which I learnt from my great Grand mother and Grandmother. This recipe is very easy to make within 10 minutes. I love this recipe whenever my Grandmother makes it. She is a specialist in preparing the tastiest Vathal Kuzhambu.

Though it is a simple dish, the quantity and ratio of the tamarind water, Manathakkali and Gingelly oil plays the key role in adding the best traditional taste to it. It is a toothsome Side dish for curd rice and it tastes the best with hot Plain rice. Here is the simple recipe of it.

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Brinjal/Kathirikai Gotsu (Eggplant Gravy)

Brinjal/Kathirikai Gotsu (Smoky Eggplant Gravy) is a traditional South Indian Side dish for Upma, Idli, Dosa, etc,.

As this delicious dish is prepared with smoky Eggplant and Toor dal, it has an unique taste. This is an very easy recipe which can be prepared in 10 minutes. Here is the simple recipe of it. Please click the Image of the delicious Side dish to know the simple recipe.

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Gottu Kuzhambu

Gottu Kuzhambu is a Scrumptious Tamarind Gravy that serves as the perfect Side dish for Plain rice. This delicious gravy is prepared with Tamarind, Brinjals, Onions and Spices.

I learnt this recipe from my Mother and she learnt it from her Grandmother. This dish tastes extremely well with hot Plain rice. The roasted Pappad/Vadam in it adds an extra taste to it. Here is the simple recipe to enjoy this toothsome Kuzhambu at home.

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Spinach Dal Cutlet (Green Dal Cutlet)

Spinach Dal Cutlet/Green Dal Cutlet is a toothsome Appetizer/Snack. It is a delicious healthy snack which is prepared with Channa dal and Spinach. Channa dal is rich in fiber, zinc, calcium and protein. It is also low in fat and helps in reducing the cholesterol. Spinach is rich in iron, protein, zinc, Vitamin A, Vitamin C and minerals.

The combination of Chana dal and Spinach makes this snack very nutritious. Here is the simple recipe of the Cutlet.Click the Image of the Cutlet to know the simple recipe.

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