Instant Milagu Kuzhambu (Pepper Gravy) in 3 minutes

Milagu Kuzhambu is a Gravy prepared with Black Pepper, Curry leaves, Dry Chilli, Toor dal, Chana dal, Coriander seeds, Fenugreek, Cumin seeds, Mustard, Urad dal and Turmeric powder.

Everybody prefers to eat this Gravy especially during winter. It is not easy to make Milagu Kuzhambu in the busy morning and that too very often. Generally it will take more than 25 minutes to prepare it. But, with this simple recipe, you can prepare Milagu Kuzhambu (Pepper Gravy) in 3 minutes. The prepared Milagu Kuzhambu (Pepper Gravy) instant mix can also be stored for many days, so that you can enjoy this dish whenever you want. It is also an easy Lunch box recipe.

I love my mother’s Milagu Kuzhambu very much. So, She gave me this quick instant recipe so that I can prepare in very few minutes even in the busy morning or whenever I want. I have been following this recipe since I started Cooking. I love to share this recipe with you so that it may be useful.

Everybody wants to eat a different dish daily. But it is difficult to prepare varieties of food in the busy morning. Here is a different dish that can be prepared in 3 minutes. Click the Image of the Milagu Kuzhambu (Pepper Gravy) to know the simple recipe to prepare it at home and relish its taste.

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Instant Puliyodharai (Temple Taste Tamarind Rice in 3 minutes)

Puliyodharai is a Tamarind Rice prepared with Tamarind, Rice, Red Chillies, Coriander seeds, Urad dal, Chana dal, Ground nuts, Curry leaves, Fenugreek, Heeng powder, Turmeric powder and Sesame Oil.

Generally, preparing Puliyodharai is very time consuming. No need to stand for hours to make Puliyodharai anymore. It can be made in very few seconds with this Instant Puliyodharai mix. It also takes only very few minutes to prepare the Instant Puliyodharai Mix as well. This is my mother’s aunt recipe which I got from my Mother long back and I used to follow this recipe often. It tastes exactly like the Temple made Puliyodharai (Tamarind Rice). Click the Image of the Puliyodharai (Tamarind Rice) to know the simple recipe to prepare it at home and relish its taste.

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Healthy Chayote (Chow Chow)Chutney

Chayote (Chow Chow) Chutney is a delicious Side dish prepared with Chayote (Chow Chow), Tomato, Onion, Chana dal, Fennel seeds, Urad dal, Seeds, nut and Spices. Chayote is very low in calories and it is rich in fiber. It doesn’t have Saturated Fat too. It is very good to include in diet especially by weight watchers. Try to include chayote at least once in a week for a healthy lifestyle.
As, I wanted to add good fat and Omega fatty acids to this dish, I have added pumpkin seeds and Flaxseeds. But it is optional.
Chayote will not be liked by many people especially Kids and they will be bored by the same Chayote Curry or Kootu. This tasty Chayote chutney will definitely be a change and it will be added in your list once if you tried this recipe. You can also store this Chayote chutney for 2-3 days under refrigeration. It will serve as a healthy Side dish for your morning Breakfast. click the image of the Chow chow Chutney to know the simple recipe to prepare it at home and relish its taste.

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Instant and crispy Sooji Cheela (Without Curd and Fermentation)

Sooji Cheela is an easy breakfast recipe which can be prepared in 6 minutes. This Instant Sooji Cheela (without Curd and Fermentation) is prepared with Sooji, Rice flour, Maida, Cashewnuts, Maida, Cumin seeds, Black pepper, Onions, Coriander leaves, Urad dal and Chana dal. This instant mix can be stored for many days and tasty Sooji Cheela can be made in very few minutes with no preparation time. This mix will be definitely helpful for a busy morning. This is similar to Rava Dosa but the ratio of the ingredients will differ slightly. Please click the Image of crispy Sooji Cheela to prepare it at home and relish its taste.

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Easy Bisibelebath (In Pressure Cooker)

Bisi bele bath is a delicious Rice based dish prepared with Rice, Toor dal, Vegetables (Carrots, Tomatoes, Potatoes, Green Peas, and Brinjals) and Spices. This Easy Bisibelebath can be easily made in Pressure Cooker in a short time. As this tasty dish contains Toor dal and various Vegetables, it is loaded with protein, fiber and nutrients. You can also store this Bisibelebath powder for few days. It is an Ideal Lunchbox recipe too which can be prepared easily in the busy morning.his dish is perfect for Kids as it won’t be spicy. If you still want to make this delicious dish mild, reduce the quantity of Red Chilli seeds added while making the powder. Please click the Image of the Bisibelebath to know the simple recipe.

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Easy Vegetable Jalfrezi (Restaurant style)

Vegetable Jalfrezi is a semi dry mild Vegetable curry prepared with Onions, Potatoes, Spring Onions, Green peas, Carrot, Tomatoes, Ginger, Sugar, Tomato sauce and Spices. This is a delicious Restaurant style dish which can be easily prepared with the simple ingredients at home in a short span of time. It is an excellent side dish for Plain rice, Roti, Variety rice, Chapati and Phulka. Enjoy the taste of the restaurant style dish at your home with this simple recipe.Click the Image of the toothsome Vegetable Jalfrezi, to know the simple recipe to prepare it at home and relish its taste.

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Vegetable Biryani (Using Hand pounded Rice)

Vegetable Biryani is a delicious Rice based dish prepared with Vegetables (French Beans, Tomatoes, Potato, Onion and Green peas), Ginger garlic paste, Green Chillies, Spices and Bread slices. Here, I have used hand pounded Rice for making this tasty dish instead of Basmati Rice. This delectable dish can be easily prepared to celebrate the Festive time. This biryani adds a special festive touch whenever it is made.

This is my mother’s recipe. She used to prepare this dish for the entire family on every Diwali. We, family members eagerly wait for the day to especially enjoy this biryani. I used to prepare this dish during festivity to make the day special. Here, is the simple recipe to prepare it at home and relish its taste. Click the Image of the toothsome Vegetable Biryani, to know the simple recipe to prepare it at home and relish its taste.

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