Dum Aloo

Dum aloo is the potato based dish prepared with Baby potatoes and spices. Enjoy this toothsome Side dish with Jeera rice, Roti, Naan and Phulka.

Rate this:

Vathal Kuzhambu (Traditional method)

Vathal Kuzhambu is a delicious Tamarind Gravy prepared with Tamarind water and other ingredients. This is the traditional method which I learnt from my great Grand mother and Grandmother. This recipe is very easy to make within 10 minutes. I love this recipe whenever my Grandmother makes it. She is a specialist in preparing the tastiest Vathal Kuzhambu.

Though it is a simple dish, the quantity and ratio of the tamarind water, Manathakkali and Gingelly oil plays the key role in adding the best traditional taste to it. It is a toothsome Side dish for curd rice and it tastes the best with hot Plain rice. Here is the simple recipe of it.

Rate this:

Cumin (Jeera/Jeeragam) Rasam

Cumin (Jeera/Jeeragam) Rasam is a healthy and a delicious soup which tastes the best when it is hot and also with hot Plain rice. This tasty Rasam can also be had as a Thin Soup. This toothsome Rasam aids in digestion and it is good to have this healthy dish at least once in a week.

This is my Great Grandmother’s recipe which I learnt from my mother. She used to prepare this Rasam at least once in a week to support good digestion and to sustain good health. This Rasam/Soup serves as a good relief when you suffer from indigestion. Here is the simple and easy written and video recipe. Click the Image of the Rasam to know the recipe.

Rate this:

Brinjal/Kathirikai Gotsu (Eggplant Gravy)

Brinjal/Kathirikai Gotsu (Smoky Eggplant Gravy) is a traditional South Indian Side dish for Upma, Idli, Dosa, etc,.

As this delicious dish is prepared with smoky Eggplant and Toor dal, it has an unique taste. This is an very easy recipe which can be prepared in 10 minutes. Here is the simple recipe of it. Please click the Image of the delicious Side dish to know the simple recipe.

Rate this:

Gottu Kuzhambu

Gottu Kuzhambu is a Scrumptious Tamarind Gravy that serves as the perfect Side dish for Plain rice. This delicious gravy is prepared with Tamarind, Brinjals, Onions and Spices.

I learnt this recipe from my Mother and she learnt it from her Grandmother. This dish tastes extremely well with hot Plain rice. The roasted Pappad/Vadam in it adds an extra taste to it. Here is the simple recipe to enjoy this toothsome Kuzhambu at home.

Rate this:

Dhariwala (Potato Peas/Aloo Matar Masala/Curry)

Dhariwala is an excellent Side dish for Poori, Dosa, Idli, Plain Rice, Chapati and Curry. This scrumptious dish is easily prepared in less than 10 minutes.

This tasty dish will be loved by people of all ages especially kids. It is prepared with Potato, Green peas, Onions, Mint leaves and Spices. Enjoy the toothsome Dhariwala by following this simple recipe.

Rate this: