Uttapam pizza is a toothsome dish prepared with Idli/Dosa batter. It is a delicious version of Uttapam.

Serves: 1 pizza

Cooking time: 8 – 10 minutes

Ingredients

1 cup = 300 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

• Cooking oil – 1 spoon (For greasing)
• Idli/Dosa Batter – 1 3/4 cups (1 cup = 300ml)
• Small sized carrot – 1/2 (grated)
• Small sized Green Capsicum – ½ (diced)
• Small sized Yellow Capsicum – ½ (diced)
• Medium size tomato – 3/4 (diced)
• Cheese (Mozzarella) – 10 grams + 40 grams
• Tomato sauce – 1 ½ tbsp
• Oregano – 1 tsp + ½ tsp
• Chilli flakes – 1 tsp or required
• Corn pellets – 30 grams
• Extra virgin olive oil – 1 tsp

Method

1. Grease the tawa with the cooking oil.
2. Pour the Idli/Dosa batter (The batter should not be too watery) to a circle shaped pizza.
3. Add the oregano, Chilli flakes and Cheese (10 grams). Cook covered (With a lid) for 3 minutes.
4. Spread the Tomato sauce over it.
5. Add the Carrot, Green capsicum, yellow capsicum, Tomato and corn pellets over it.
6. Add oregano (required/ ½ tsp) and grated cheese (40 grams) over it.
7. Mildly press the toppings and cook covered for 2 minutes.
8. Add extra virgin olive oil to it and spread it evenly. Ready to serve.