Uttapam Pizza

utappam pizza

Uttapam pizza is a toothsome dish prepared with Idli/Dosa batter. It is a delicious version of Uttapam.

Serves: 1 pizza

Cooking time: 8 – 10 minutes

Ingredients

1 cup = 300 ml

1 spoon = 10 ml

1 tsp = 5 ml

1 coffee spoon = 2.5 ml

  • Cooking oil – 1 spoon (For greasing)
  • Idli/Dosa Batter – 1 3/4 cups (1 cup = 300ml)
  • Small sized carrot – 1/2 (grated)
  • Small sized Green Capsicum – ½ (diced)
  • Small sized Yellow Capsicum – ½ (diced)
  • Medium size tomato – 3/4 (diced)
  • Cheese (Mozzarella) – 10 grams + 40 grams
  • Tomato sauce – 1 ½ tbsp
  • Oregano – 1 tsp + ½ tsp
  • Chilli flakes – 1 tsp or required
  • Corn pellets – 30 grams
  • Extra virgin olive oil – 1 tsp

Method

  1. Grease the tawa with the cooking oil.
  2. Pour the Idli/Dosa batter (The batter should not be too watery) to a circle shaped pizza.
  3. Add the oregano, Chilli flakes and Cheese (10 grams). Cook covered (With a lid) for 3 minutes.
  4. Spread the Tomato sauce over it.
  5. Add the Carrot, Green capsicum, yellow capsicum, Tomato and corn pellets over it.
  6. Add oregano (required/ ½ tsp) and grated cheese (40 grams) over it.
  7. Mildly press the toppings and cook covered for 2 minutes.
  8. Add extra virgin olive oil to it and spread it evenly. Ready to serve.

 

 

 

 

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