Malai Kofta is a famous North Indian Gravy. “Malai” refers to Cream and “Kofta” refers to the deep fried Paneer Vegetables dumplings. It is a delicious and a toothsome Side dish for Roti, Rice, Parota, Phulka and Chapatti. This delectable food is prepared with Boiled Potatoes, Grated Paneer, Onions, Tomatoes, Mixed dry fruits, Nuts, Fresh cream and Spices. Click the Image of the mouthwatering Malai Kofta, to know the simple procedure to prepare it at home and relish its taste.

Dondakaya Chutney (Ivy Gourd Chutney) is a famous Andhra style Chutney. Ivy gourd is called as Dondakaya in “Telugu”. This spicy chutney is good for digestion. It can be easily prepared with cooked Ivy gourd and excellent Spices. It is a delicious Side dish for Idlis, Dosas, Rice and Rotis. Click the Image of the toothsome Dondakaya Chutney, to know the simple procedure to prepare it at home and relish its taste.

Aloo Paneer Kofta Gravy is a delicious Gravy and a perfect Side dish for Roti, Phulka and Rice. Aloo Paneer Kofta Gravy is very rich in taste. This lip-smacking dish is prepared with Paneer, Potatoes, Garlic, Onions, Tomatoes, Green Chillies and Spices. Click the Image of the toothsome Aloo Paneer Kofta Gravy, to know the simple procedure to prepare it at home and relish its taste.