Madurai vathal Kuzhambu (Tamarind Gravy) is a scrumptious Side dish which is very popular and has its origin in Madurai (southern part of Tamil nadu). This tasty dish is very famous since early days and I learnt this recipe from my mother. she used to make this recipe since my childhood. I am happy in sharing it.
This toothsome is an excellent Side dish for Plain rice, Upma, etc,. Here is the simple and easy recipe of it to enjoy at home. Click the Image of the Kuzhambu to know its simple recipe.
Vathal Kuzhambu is a delicious Tamarind Gravy prepared with Tamarind water and other ingredients. This is the traditional method which I learnt from my great Grand mother and Grandmother. This recipe is very easy to make within 10 minutes. I love this recipe whenever my Grandmother makes it. She is a specialist in preparing the tastiest Vathal Kuzhambu.
Though it is a simple dish, the quantity and ratio of the tamarind water, Manathakkali and Gingelly oil plays the key role in adding the best traditional taste to it. It is a toothsome Side dish for curd rice and it tastes the best with hot Plain rice. Here is the simple recipe of it.