Vathal Kuzhambu (Traditional method)

Vathal Kuzhambu is a delicious Tamarind Gravy prepared with Tamarind water and other ingredients. This is the traditional method which I learnt from my great Grand mother and Grandmother. This recipe is very easy to make within 10 minutes. I love this recipe whenever my Grandmother makes it. She is a specialist in preparing the tastiest Vathal Kuzhambu.

Though it is a simple dish, the quantity and ratio of the tamarind water, Manathakkali and Gingelly oil plays the key role in adding the best traditional taste to it. It is a toothsome Side dish for curd rice and it tastes the best with hot Plain rice. Here is the simple recipe of it.

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Gottu Kuzhambu

Gottu Kuzhambu is a Scrumptious Tamarind Gravy that serves as the perfect Side dish for Plain rice. This delicious gravy is prepared with Tamarind, Brinjals, Onions and Spices.

I learnt this recipe from my Mother and she learnt it from her Grandmother. This dish tastes extremely well with hot Plain rice. The roasted Pappad/Vadam in it adds an extra taste to it. Here is the simple recipe to enjoy this toothsome Kuzhambu at home.

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