Orange skin gravy | Orange peel kuzhambu recipe

Orange skin gravy / orange peel kuzhambu is a delicious side dish for rice, chapathi, roti, dosa, idli, upma, etc,. This scrumptious dish is prepared with the skin of oranges. The skin of orange is enriched with vitamin c, fiber, minerals, calcium and nutrients. It also helps in digestion, reduces gas and heartburn.

So, from now on, the skin of orange which we generally used to throw as a waste can be made to a tasty side dish with this simple recipe. Click the Image of the orange skin gravy to know the recipe.

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