Gottu Kuzhambu

Gottu Kuzhambu is a Scrumptious Tamarind Gravy that serves as the perfect Side dish for Plain rice. This delicious gravy is prepared with Tamarind, Brinjals, Onions and Spices.

I learnt this recipe from my Mother and she learnt it from her Grandmother. This dish tastes extremely well with hot Plain rice. The roasted Pappad/Vadam in it adds an extra taste to it. Here is the simple recipe to enjoy this toothsome Kuzhambu at home.

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Instant Milagu Kuzhambu (Pepper Gravy) in 3 minutes

Milagu Kuzhambu is a Gravy prepared with Black Pepper, Curry leaves, Dry Chilli, Toor dal, Chana dal, Coriander seeds, Fenugreek, Cumin seeds, Mustard, Urad dal and Turmeric powder.

Everybody prefers to eat this Gravy especially during winter. It is not easy to make Milagu Kuzhambu in the busy morning and that too very often. Generally it will take more than 25 minutes to prepare it. But, with this simple recipe, you can prepare Milagu Kuzhambu (Pepper Gravy) in 3 minutes. The prepared Milagu Kuzhambu (Pepper Gravy) instant mix can also be stored for many days, so that you can enjoy this dish whenever you want. It is also an easy Lunch box recipe.

I love my mother’s Milagu Kuzhambu very much. So, She gave me this quick instant recipe so that I can prepare in very few minutes even in the busy morning or whenever I want. I have been following this recipe since I started Cooking. I love to share this recipe with you so that it may be useful.

Everybody wants to eat a different dish daily. But it is difficult to prepare varieties of food in the busy morning. Here is a different dish that can be prepared in 3 minutes. Click the Image of the Milagu Kuzhambu (Pepper Gravy) to know the simple recipe to prepare it at home and relish its taste.

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