Brinjal/Kathirikai Gotsu (Smoky Eggplant Gravy) is a traditional South Indian Side dish for Upma, Idli, Dosa, etc,.
As this delicious dish is prepared with smoky Eggplant and Toor dal, it has an unique taste. This is an very easy recipe which can be prepared in 10 minutes. Here is the simple recipe of it. Please click the Image of the delicious Side dish to know the simple recipe.