Carrot halwa is a delicious sweet prepared with grated carrot, milk and sugar. This is a quick and easy recipe of carrot halwa.
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Cooking time : less than 30 minutes
Serves : 3-5
Video recipe of carrot halwa:
Ingredients
1 tbsp = 15 ml
1 tsp = 5 ml
- Ghee / घी / நெய் – ¾ tbsp
- Cashew nuts / काजू / முந்திரி பருப்பு – 12 (chopped)
- Raisins / dry grapes / किशमिश / உலர்ந்த திராட்சைகள் – 25
- Carrot (grated) / गाजर / கேரட் – 1 ½ cup ( 1 cup = 300 ml)
- Sugar / चीनी / சர்க்கரை – 1/3 cup ( 1 cup = 300 ml)
- Water / पानी / தண்ணீர் – 50 ml + 20 ml
- Condensed milk / गाढ़ा दूध – 2 tbsp
- Cardamom powder / इलायची पाउडर / ஏலக்காய் பொடி – ¼ tsp
- Almonds / बादाम / பாதாம் – few (chopped)
Method
- Roast the cashew nuts and raisins in ghee until the cashew nuts turns slightly brown at medium flame.
- Then, add grated carrot to it and sauté for 3 minutes at low flame (until raw smell goes off) (this step is done to retain the colour of the carrot).
- Add water (50 ml) to it and pressure cook with vent weight for 5 minutes at high flame.
- Dissolve sugar in water (20 ml) and then add the pressure cooked grated carrots to it. Mix it well.
- Let the carrot gets cooked in sugar syrup for 5 minutes (at medium flame – 80 % of the sugar syrup will get evaporated).
- Then, add the condensed milk and cardamom powder to it and mix it well.
- Cook until the desired consistency of halwa is reached (It will take 6-8 minutes at medium flame).
- Garnish with almonds (chopped) and serve hot/cold.
Excellent Gajar Halwa, favourite of all.
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thank you very much 🙂
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