Watch the video recipe in hindi:

Idli tikka is a scrumptious dish prepared with Idlis and veggies. A left over idli is turned to a delicious snack/chaat with this recipe. It will be loved by people of all ages.

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Watch video recipe down below:

Ingredients

1 tsp = 5 ml

1 tbsp = 15 ml

• Idli –9
• Curd / dahee / thayir – 225 grams
• Red Chilli powder / lal mirch powder / sigappu milagai thool – ¾ tsp
• Turmeric powder / Haldi / Manjal thool– ¼ tsp
• Coriander powder / dhaniya powder / Mali thool – ¼ tsp
• Garam masala powder / masala thool – ½ tsp
• Ginger garlic paste / Adrak Lehsun ki paste/ Inji poondu vizhudhu – 1 tsp
• Fennel seed powder / saunf / sombu powder – ½ tsp
• Salt – required
• Extra virgin olive oil / Olive oil – 2 tsp (for vegetable marination) + 5 tbsp (for Idli marination)
• Dried fenugreek / Kasuri methi (crushed) – ¼ tsp
• Lemon / Nimbu / elumichai (small size) – 1/16
• Green capsicum / bell peppers / Shimla mirch / koda milagai (medium size) –2 (cut in squares)
• Red capsicum / bell peppers / shimla mirch/ koda milagai (medium size) – 2 (cut in squares)
• Onion / pyaj / Vengayam (medium size) – 1 (cut in squares)
• Pepper powder – 1 tsp
• Cooking oil – for roasting

Method

1. Trim the edges of the Idlis and make squared pieces with it (4 squared pieces can be made with a medium sized idli)  (Don’t discard the cut edges of the idli, you can crumble it and use it for making delicious Idli upma recipe
2. Add the red chilli powder, turmeric powder, coriander powder, garam masala powder, ginger garlic paste, fennel seed powder, extra virgin olive oil/cooking oil/ olive oil (2 tsp), dried fenugreek (kasuri methi), lemon and required salt to the curd and mix it well.
3. Soak the green capsicum, red capsicum and onions in the above mixture for 30 minutes (close it with a lid during marination).
4. Add the pepper powder to the olive oil/extra virgin olive oil (5 tbsp) and mix it well. Soak the cut idli pieces in it for 20 minutes.
5. Then, arrange the soaked vegetables and idli pieces in the skewers as shown in the video.
6. Roast the tikka over a hot tawa using cooking oil at medium flame. Serve hot.